PICTURE OF CHEESE QUESADILLA RECIPES

EASY CHEESE QUESADILLA RECIPE | SIDECHEF

Easy Cheese Quesadilla Recipe | SideChef image

Consider this recipe a starting point on which you can grow. Quesadillas can be made a million different ways, meaning you can add just about any ingredient you can imagine.

Provided by rockinrobin

Categories Weeknight Dinners Pescatarian Vegetarian Finger Food 30 or Less Kid-Friendly Easy Shellfish-Free Beginner Egg-Free Soy-Free Fish-Free Stove Peanut-Free Tree Nut-Free Sugar-Free Tomato-Free

Total Time 600S

Yield 2

Number Of Ingredients 7

Ingredients

2 Flour Tortilla
1 cup Cheddar Cheese
2 tablespoon Butter
1 tablespoon Onion
1 Green Chili Pepper
to taste Sour Cream
to taste Guacamole

Steps:

Sprinkle Cheddar Cheese (1 cup) over one of the Flour Tortilla (1), leaving a half-inch around the perimeter uncovered.
Sprinkle with Green Chili Pepper (1) and Onion (1 tablespoon) and top with the other Flour Tortilla (1).
Melt half the Butter (1 tablespoon) in a pan on the stove over medium-low heat. Spread around, and place quesadilla onto the pan.
Add remaining Butter (1 tablespoon) to the top of the tortilla. Let cook for several minutes over low heat. As butter softens, spread over the top tortilla. Once bottom browns and cheese is mostly melted, flip the quesadilla over.
Let cook until cheese is fully melted, and bottom is nicely browned. Remove from pan, cut, and serve with Sour Cream (to taste) and Guacamole (to taste).

Nutrition Facts : Calories 240 calories, ProteinContent 8.8 g, FatContent 17.5 g, CarbohydrateContent 13.3 g, FiberContent 0.8 g, SugarContent 0.8 g, SodiumContent 356.0 mg, SaturatedFatContent 9.5 g, TransFatContent 0 g, CholesterolContent 45.8 mg, UnsaturatedFatContent 5.1 g

CHEESE QUESADILLA LUNCH RECIPE | ALLRECIPES

Cheese Quesadilla Lunch Recipe | Allrecipes image

A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.

Provided by Allrecipes Member

Categories World Cuisine Latin American Mexican

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 1 quesadilla

Number Of Ingredients 9

Ingredients

¼ cup prepared salsa
1?½ tablespoons shredded reduced-fat Cheddar cheese
1 tablespoon shredded Parmesan cheese
1 tablespoon drained and rinsed canned black beans
½ tablespoon chopped fresh cilantro
2 (6 inch) whole-wheat tortillas
½ teaspoon butter, melted
1 tablespoon prepared guacamole
1 tablespoon chopped red bell peppers

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Mix salsa, Cheddar cheese, Parmesan cheese, black beans, and cilantro together in a bowl. Spoon salsa mixture on the center of 1 tortilla and spread evenly. Place remaining tortilla on top of filling. Arrange quesadilla on a baking sheet and brush top tortilla with butter.
Bake in the preheated oven until top begins to brown and cheese is melted, 9 to 12 minutes. Slice quesadilla with a pizza cutter; garnish with guacamole and red bell pepper.

Nutrition Facts : Calories 258.6 calories, CarbohydrateContent 48.6 g, CholesterolContent 12.4 mg, FatContent 6.9 g, FiberContent 6.6 g, ProteinContent 13.1 g, SaturatedFatContent 3.1 g, SodiumContent 957.3 mg, SugarContent 2.5 g

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CHEESE QUESADILLA LUNCH RECIPE | ALLRECIPES

A whole-wheat quesadilla is filled with Cheddar and Parmesan cheeses, black beans, and salsa and then baked to crispy perfection. Serve with a pudding cup for dessert.
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