BUNNY COOKIE RECIPES

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BUNNY COOKIES RECIPE - PILLSBURY.COM



Bunny Cookies Recipe - Pillsbury.com image

These bunny sugar cookies are a sweet as can be and the perfect Easter Bunny Cookie to make with the family. You don't even need a cookie cutter for these bunny face cookies—simply roll Pillsbury™ refrigerated Sugar Cookie dough into a log and slice. One whole slice will become the face, and two half slices will create the long rabbit ears. Once they're out of the oven, add icing, candies and sprinkles to make any expression you'd like. Enjoy one now before your little bunnies hop away with their rabbit cookies.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 8

Number Of Ingredients 5

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 cup all-purpose flour
1 cup fluffy white whipped ready-to-spread frosting (from 12-oz container)
Decorating icing or gel
Assorted small candies or decors

Steps:

  • In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes.
  • Heat oven to 350°F. Cut cookie dough into 16 slices; cut 8 of the slices in half down the center. To make 1 rabbit cookie, place 1 whole slice on ungreased cookie sheet for head; place 2 halves on top, slightly overlapping on whole slice, for ears. Repeat to make 7 more rabbit cookies, placing 2 inches apart.
  • Bake 7 to 9 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  • Frost cookies with frosting; decorate with icing and candies.

Nutrition Facts : Calories 370 , CarbohydrateContent 51 g, CholesterolContent 20 mg, FatContent 3 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Cookie (cookie and frosting only), SodiumContent 190 mg, SugarContent 33 g, TransFatContent 4 1/2 g

HOW TO MAKE BUNNY SUGAR COOKIES - BEST BUNNY COOKIES RECIPE



How to Make Bunny Sugar Cookies - Best Bunny Cookies Recipe image

Make homemade treats for the Easter baskets this year with this easy bunny sugar cookie recipe. Your kids can even get in on the fun and decorate this fun and easy dessert with colorful sprinkles and royal icing.

Provided by Kate Merker

Categories     Easter    spring    baking    dessert

Total Time 2 hours

Prep Time 0S

Cook Time 0S

Yield 2 dozen

Number Of Ingredients 10

1 1/2 c.

all-purpose flour, spooned and leveled, plus more for work surface

1/4 tsp.

kosher salt

1/2 c.

(1 stick) unsalted butter, at room temperature

1 oz.

cream cheese, at room temperature

1/2 c.

granulated sugar

1

large egg, plus 1 large egg white

1/2 tsp.

pure vanilla extract

2 c.

confectioners’ sugar

1/2 tsp.

water

1/4 c.

finely shredded unsweetened coconut

Steps:

  • Whisk together flour and salt in a bowl. Beat butter, cream cheese, and granulated sugar with an electric mixer on medium speed until light and fluffy, 2 to 3 minutes. Beat in whole egg and vanilla. Gradually beat in flour mixture until combined.  Flatten dough into a disk and wrap in plastic wrap. Chill 1 hour or up to 1 week. Heat oven to 325°F. Line two baking sheets with parchment paper. On a floured work surface, roll dough to 1/4 inch thick. Cut cookies with a 3 1/2-inch bunny-shaped cookie cutter. Combine scraps, re-roll, and cut one more batch of cookies.  Bake until golden around edges, 11 to 12 minutes. Cool on pan for 5 minutes, then remove to a wire rack to cool completely.  Make royal icing: Whisk together confectioners’ sugar, egg white, and water in a bowl until thick and smooth. Transfer to a piping bag fitted with a #4 tip or a ziptop plastic bag with a small hole cut in the corner. Pipe the outline on half of the cookies; let dry a few minutes. Flood center of cookie with royal icing. Use a toothpick to drag icing and fill in any holes. Set aside to dry completely.  Scoop teaspoons of the reserved cake frosting onto the unflooded cookies to create tails. Sprinkle with coconut. Place a dollop of reserved frosting on the back of each cookie and press onto sides of cake.

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