DILL PICS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE



Pickle-Brined Baked Chicken Tenders - Skinnytaste image

These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

12 (1 & 1/4 lbs) chicken tenders or skinless breasts cut into strips
1- 1/4 cup dill pickle juice (enough to cover the chicken)
1/2 teaspoon kosher salt and black pepper (to taste)
1 large egg (beaten)
1 large egg white
1/2 cup seasoned breadcrumbs
1/2 cup seasoned panko
cooking spray

Steps:

  • Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
  • After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
  • Preheat oven to 425F. Spray a large baking sheet with generously with oil.
  • Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
  • Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
  • Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
  • Air Fryer Directions:

Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g

PICKLE-BRINED BAKED CHICKEN TENDERS - SKINNYTASTE



Pickle-Brined Baked Chicken Tenders - Skinnytaste image

These juicy, flavorful chicken tenders are marinated in pickle juice then breaded and baked in the oven or air fryer!

Provided by Gina

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

12 (1 & 1/4 lbs) chicken tenders or skinless breasts cut into strips
1- 1/4 cup dill pickle juice (enough to cover the chicken)
1/2 teaspoon kosher salt and black pepper (to taste)
1 large egg (beaten)
1 large egg white
1/2 cup seasoned breadcrumbs
1/2 cup seasoned panko
cooking spray

Steps:

  • Place chicken in a shallow bowl and cover with pickle juice (enough to cover completely). Marinate in the refrigerator 8 hours.
  • After 8 hours, drain and dry the chicken completely on paper towels; discard marinade.
  • Preheat oven to 425F. Spray a large baking sheet with generously with oil.
  • Combine egg, egg white, salt and pepper in a medium bowl. In a shallow bowl, combine the bread crumbs and panko.
  • Dip chicken in the egg wash, then into the breadcrumb mixture and shake off excess.
  • Place the chicken onto the prepared baking sheet and spray the top generously. Bake in the lower third of the oven until the bottom is golden, 8 to 10 minutes. Turn and bake 6 minutes, until golden.
  • Air Fryer Directions:

Nutrition Facts : ServingSize 3 tenders, Calories 244 kcal, CarbohydrateContent 10 g, ProteinContent 37 g, FatContent 6 g, SaturatedFatContent 1 g, CholesterolContent 150 mg, SodiumContent 422 mg, FiberContent 1 g, SugarContent 1 g

QUICK PICKLED VEGETABLES – A COUPLE COOKS
Sep 04, 2019 · Tightly pack the cut vegetables into the two mason jars along with the following ingredients divided between the two jars: 2 whole Serrano peppers (optional), 6 whole garlic cloves, fresh dill…
From acouplecooks.com
See details


RECIPES BY INGREDIENT | RECIPELAND
Find recipes using the ingredients you have on hand. Save time and money recipe finder. Don't miss another issue… weekly recipe ideas, juicy pics…
From recipeland.com
See details


THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic. Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot. …
From iheartrecipes.com
See details


GROUND BEEF STROGANOFF RECIPE - NATASHASKITCHEN.COM
Jan 21, 2020 · For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. Storing …
From natashaskitchen.com
See details


PEAMEAL BACON AND BACK BACON RECIPES - CELEBRATION GENERATION
Oct 29, 2020 · Home » Recipes » Canadian. Peameal Bacon and Back Bacon Recipes. Published: Oct 29, 2020 Note: This site is a participant in the Amazon Associates Program, an …
From celebrationgeneration.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


26 EASY AND HEALTHY RECIPES FOR TEENAGERS TO COOK
Mar 02, 2022 · 1tsp dill (finely chopped) Salt and pepper powder, to taste; Cooking oil, for greasing; How to make: Preheat your oven to 375°F(190°C). Grease a baking tray with some …
From momjunction.com
See details


HOW TO CAN CABBAGE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Prep Time: 20 mins Processing Time: 15 mins, plus 5 mins to cool. Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each …
From instructables.com
See details


WHAT IS THE PERFECT INTERNAL TEMPERATURE TO COOK SALMON?
Salmon Temperature. The USDA recommends cooking fish to an internal temperature of 145 degrees F (62.8 degrees C) 1. However many find that at that temperature the salmon will be …
From recipeland.com
See details


QUICK PICKLED VEGETABLES – A COUPLE COOKS
Sep 04, 2019 · Tightly pack the cut vegetables into the two mason jars along with the following ingredients divided between the two jars: 2 whole Serrano peppers (optional), 6 whole garlic cloves, fresh dill…
From acouplecooks.com
See details


RECIPES BY INGREDIENT | RECIPELAND
Find recipes using the ingredients you have on hand. Save time and money recipe finder. Don't miss another issue… weekly recipe ideas, juicy pics…
From recipeland.com
See details


THE ULTIMATE SEAFOOD BOIL | I HEART RECIPES
Jun 10, 2019 · Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic. Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot. …
From iheartrecipes.com
See details


GROUND BEEF STROGANOFF RECIPE - NATASHASKITCHEN.COM
Jan 21, 2020 · For a garnish, chop up some fresh parsley or dill and sprinkle it right on top. Herbs add a nice pop of color, but more importantly, a welcome contrast to the beefy flavor. Storing …
From natashaskitchen.com
See details


PEAMEAL BACON AND BACK BACON RECIPES - CELEBRATION GENERATION
Oct 29, 2020 · Home » Recipes » Canadian. Peameal Bacon and Back Bacon Recipes. Published: Oct 29, 2020 Note: This site is a participant in the Amazon Associates Program, an …
From celebrationgeneration.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


26 EASY AND HEALTHY RECIPES FOR TEENAGERS TO COOK
Mar 02, 2022 · 1tsp dill (finely chopped) Salt and pepper powder, to taste; Cooking oil, for greasing; How to make: Preheat your oven to 375°F(190°C). Grease a baking tray with some …
From momjunction.com
See details


HOW TO CAN CABBAGE : 5 STEPS (WITH PICTURES) - INSTRUCTABLES
Prep Time: 20 mins Processing Time: 15 mins, plus 5 mins to cool. Recipe: Canned Cabbage recipe Makes 6 (500ml) jars Ingredients: 3 to 4 med size heads of Cabbage 1 teaspoon of Sugar for each …
From instructables.com
See details


WHAT IS THE PERFECT INTERNAL TEMPERATURE TO COOK SALMON?
Salmon Temperature. The USDA recommends cooking fish to an internal temperature of 145 degrees F (62.8 degrees C) 1. However many find that at that temperature the salmon will be …
From recipeland.com
See details


WHAT IS THE PERFECT INTERNAL TEMPERATURE TO COOK SALMON?
Salmon Temperature. The USDA recommends cooking fish to an internal temperature of 145 degrees F (62.8 degrees C) 1. However many find that at that temperature the salmon will be …
From recipeland.com
See details