PARMESAN CRUSTED CHICKEN WITH MAYO RECIPES
PARMESAN CRUSTED RANCH MAYO CHICKEN - HIDDEN VALLEY
Parmesan Crusted Ranch Mayo Chicken
Provided by Hidden Valley
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4
Number Of Ingredients 5
Steps:
Preheat oven to 425°F.
Combine mayonnaise, ranch seasoning powder and Parmesan cheese in a bowl until well combined.
Place chicken breasts on a baking sheet. Spread the mayonnaise mixture over the tops of the chicken; then sprinkle evenly with the panko crumbs.
Bake 25–30 minutes or until chicken is cooked through. Serve hot.
Nutrition Facts : Calories 534
ONE PAN PARMESAN-CRUSTED CHICKEN WITH BROCCOLI
This simple Parmesan-Crusted Baked Chicken Breast is made on a sheet pan with broccoli, for a one pan dish that is so quick, and the best part, easy clean up!
Provided by Gina
Categories Dinner
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Grease a rimmed baking sheet with 1 tablespoon of the olive oil.
- Arrange the chicken breasts in the center of the prepared baking sheet. Arrange the broccoli around the chicken.
- Drizzle the broccoli with the remaining 1 tablespoon olive oil and sprinkle everything with salt and garlic powder.
- Bake until the chicken breasts are cooked through and a thermometer inserted in the thickest part registers 160°F, 25 to 30 minutes.
- In a small bowl, combine the garlic, Parmesan, and parsley.
- Top each chicken breast with some of the mixture. Broil until the cheese is melted and the broccoli is deeply browned, 3 minutes.
- Remove the pan from the oven, tent with foil, and let rest for 5 minutes. Serve warm.
Nutrition Facts : ServingSize 1 chicken breast w/ broccoli, Calories 334 kcal, CarbohydrateContent 4 g, ProteinContent 51 g, FatContent 12.5 g, SaturatedFatContent 3.5 g, CholesterolContent 152 mg, SodiumContent 448 mg, FiberContent 2 g, SugarContent 0.1 g
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