GLUTEN FREE COOKIE BARS RECIPES RECIPES

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GLUTEN FREE LEMON BARS RECIPE - FOOD.COM - RECIPES, FOOD ...



Gluten Free Lemon Bars Recipe - Food.com - Recipes, Food ... image

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 bars, 8 serving(s)

Number Of Ingredients 9

1 cup all purpose gluten-free flour
1/2 cup butter, softened (can use df margarine if needed)
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350.
  • Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
  • Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
  • Cool and cut into 1 1/2 inch squares. Enjoy!

Nutrition Facts : Calories 232.2, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 214.8, CarbohydrateContent 29.2, FiberContent 0.1, SugarContent 28.8, ProteinContent 1.7

GLUTEN FREE LEMON BARS RECIPE - FOOD.COM - RECIPES, FOOD ...



Gluten Free Lemon Bars Recipe - Food.com - Recipes, Food ... image

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 bars, 8 serving(s)

Number Of Ingredients 9

1 cup all purpose gluten-free flour
1/2 cup butter, softened (can use df margarine if needed)
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350.
  • Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
  • Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
  • Cool and cut into 1 1/2 inch squares. Enjoy!

Nutrition Facts : Calories 232.2, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 214.8, CarbohydrateContent 29.2, FiberContent 0.1, SugarContent 28.8, ProteinContent 1.7

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