COOKING SCRAMBLED EGGS IN OVEN RECIPES

Name: Crispy Oven Bacon and Eggs
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 4 large eggs; 8 bacon slices; Kosher salt and freshly ground black pepper; Toast, for serving

CRISPY OVEN BACON AND EGGS RECIPE - NYT COOKING

Crispy Oven Bacon and Eggs Recipe - NYT Cooking image

Bacon browns and crisps evenly in the oven without the hassle of flipping slices on the stovetop, while eggs can oven-fry alongside for perfect sunny-side-up runny yolks and tender whites. The oven’s encompassing heat helps egg whites set on top before the yolks start to stiffen. Make sure to have the eggs sit at room temperature before cracking them into the hot pan: It ensures they’ll cook quickly and evenly.

Provided by Genevieve Ko

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 large eggs
8 bacon slices
Kosher salt and freshly ground black pepper
Toast, for serving

Steps:

Take the eggs out of the refrigerator. Place a rack in the center of the oven, and heat the oven to 450 degrees.
Arrange the bacon on a rimmed baking sheet in a single layer, spacing evenly. Roast in the center of the oven until the fat renders and the bacon curls, about 8 minutes. Very thin slices will cook more quickly; thick-cut ones will take longer.
Take the pan out of the oven and quickly flip the bacon and move to one side of the pan. Crack the eggs onto the other side, then immediately return the pan to the oven and roast until the whites are just set, the yolks are still runny and the bacon is brown and crisp, 2 to 5 minutes longer. If you prefer medium or hard egg yolks or extra-crisp bacon, cook a few minutes more, but take out the bacon before it burns.
Using a spatula, cut the eggs apart. Slide them off the pan and onto plates right away to stop the yolks from solidifying. Season to taste with salt and pepper. Drain the bacon on paper towels, then add to the plate along with toast. Serve immediately.

FLUFFY OVEN SCRAMBLED EGGS RECIPE - FOOD.COM

Fluffy Oven Scrambled Eggs Recipe - Food.com image

This is an easy way to do scrambled eggs while you prepare the rest of your breakfast. Recipe can be halved very easily and baked in an 8" square baking dish for the same amount of time. Recipe from Allrecipes.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup melted butter
12 eggs
1 teaspoon salt
1 1/4 cups milk

Steps:

Preheat oven to 350°.
Pour melted butter into a glass 9x13 inch baking dish.
In a large bowl, whisk eggs and salt together until well blended.
Gradually whisk in milk.
Pour egg mixture into the baking dish and bake uncovered for 10 minutes.
Stir, then bake 10 to 15 minutes more or until eggs are set to your liking.

Nutrition Facts : Calories 243.3, FatContent 19, SaturatedFatContent 9.1, CholesterolContent 399.4, SodiumContent 622, CarbohydrateContent 3.1, FiberContent 0, SugarContent 0.4, ProteinContent 14.3

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