SZECHUAN STYLE SHREDDED BEEF RECIPES

SICHUAN DRY FRIED BEEF | CHINA SICHUAN FOOD

Sichuan Dry Fried Beef | China Sichuan Food image

Szechuan dry fried beef, Mala beef

Provided by Elaine

Yield 2

Number Of Ingredients 14

Ingredients

150 g beef ( , shreds)
2 cloves garlic ( , shredded)
1 thumb ginger ( , shredded )
8 dried chili pepper ( , shredded and remove the seeds)
4 celery ( , cut into smaller sections )
1/2 cup vegetable cooking oil
1 tsp. sesame oil
1 tsp. Chinese black vinegar
1/2 tbsp. red pepper flakes
1 tsp. freshly grounded Sichuan peppercorn
1/2 tsp. salt
1/4 tsp. sugar
1/4 tsp. white pepper
1/2 tbsp. Chinese Shaoxing cooking wine

Steps:

Cut beef into shreds and marinate with salt, sugar, white pepper and cooking wine. Mix well and set aside fro 10 minutes.
Heat vegetable cooking oil in wok until hot (around 160 degree C) and then place the beef shreds in. Quickly move and pour the extra oil out when the shreds are well separated and dried well. This is extremely important to use a large amount of oil if you are using a iron wok. Oil can take the water away quickly.
Place in garlic, ginger, pepper flakes and dried chili peppers and continue Sautee with a middle high fire. Place celery in. Mix well.
Drizzle black vinegar along with the wok, then add sesame oil. Mix well and serve hot!!

Nutrition Facts : Calories 315 kcal, CarbohydrateContent 8 g, ProteinContent 14 g, FatContent 26 g, SaturatedFatContent 12 g, CholesterolContent 53 mg, SodiumContent 655 mg, FiberContent 3 g, SugarContent 3 g, ServingSize 1 serving

BEST SZECHUAN BEEF RECIPE - HOW TO MAKE SZECHUAN BEEF

Best Szechuan Beef Recipe - How To Make Szechuan Beef image

Get ready to break a little sweat with this Szechuan Beef: a hefty amount of chili and spice, tamed by sweet red bell peppers and carrots, and perfect for dinner.

Provided by June Xie

Categories dairy-free weeknight meals dinner main dish meat

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 25

Ingredients

1 lb. sirloin steak, sliced very thinly against the grain
2 tbsp. Chinese black vinegar
1/4 c. low-sodium soy sauce
1 tbsp. toasted sesame oil
1 tsp. granulated sugar
2 cloves garlic, grated
2 tsp. freshly grated ginger
1/4 tsp. freshly ground black pepper
1/2 tsp. ground Szechuan peppercorn
3 tbsp. corn starch
3 tbsp. peanut oil, divided
1 tbsp. fermented chili bean paste (doubanjiang)
6 to 12 dried red chilis
1 tbsp. whole Szechuan peppercorns
2 cloves garlic, minced
3 green onions, thinly sliced, plus more for serving
2 tbsp. red chili oil
2 red bell peppers, thinly sliced
2 small carrots, thinly sliced
1/2 c. low-sodium broth or water
1 tbsp. hoisin sauce
1 tbsp. sambal oelek
1 tsp. toasted sesame oil
1 tsp. Chinese black vinegar
Sesame seeds, for garnish

Steps:

In a medium bowl, whisk together marinade ingredients except for steak until fully combined. Reserve half the marinade and set aside. Add steak to medium bowl and toss in the remaining marinade until evenly coated. Let marinate for 30 minutes, then drain and pat dry with a paper towel. In a large bowl, toss together cornstarch and marinated beef, shaking off any excess cornstarch before frying. In a large skillet over medium-high heat, heat 2 tablespoons oil. Add steak in a single layer, working in 3 separate batches if needed, and cook until seared, 1 to 2 minutes per side. Remove steak and set aside. Return skillet to medium heat. Heat remaining 1 tablespoon oil, then add bean paste, dried chilis, peppercorns, garlic, green onion, and a pinch salt. Stir and cook until fragrant, 1 to 2 minutes. Add in chili oil and vegetables and cook, stirring occasionally, until slightly softened, about 4 minutes. Add in broth and let cook, stirring occasionally, until tender, 3 to 4 minutes more. Add hoisin, sambal oelek, and reserved marinade. Stir to evenly distribute, and bring to a simmer. Add back cooked steak and toss until evenly coated. Let cook, stirring, until sauce thickens and clings to the steak. Remove from heat and stir in sesame oil and vinegar. Garnish with sesame seeds and more green onions before serving.

SZECHUAN SHREDDED BEEF RECIPE - FOOD.COM

From food.com

See details

SZECHUAN SHREDDED BEEF RECIPE - CHINESE.FOOD.COM

From food.com

See details

SZECHUAN SHREDDED BEEF RECIPE | MYRECIPES

From myrecipes.com

See details

SZECHUAN BEEF STIR FRY | CHINA SICHUAN FOOD

Jan 19, 2019 · Cut the beef against the grain into thin slices. Then cut into shreds. Mix the beef with all the seasonings expect cornstarch. Marinating for 15 minutes. Then mix cornstarch in. Mix well. Add around 1 tablespoon of cooking oil in wok and fry celery for 1 minutes until just cooked. Heat the wok ...
From chinasichuanfood.com

See details

SHREDDED BEEF, SZECHUAN STYLE - BIGOVEN.COM

Shredded Beef, Szechuan Style 1 ts Hot bean sauce 1 ts green onion Chopped SEASONING MIXTURE 1 ts fresh ginger Chopped 1 ts Szechuan hot sauce 1/2 c carrots Shredded 1 ts Garlic chopped 2 c beef Shredded 1 ts Brown sugar 1 ts Szechuan peppercorns 4 tb Cooking oil divided 1 ts Dry sherry 1 tb Soy sauce 1 ts Chinese black vinegar 1 ts Toasted sesame oil 1/2 c celery Shredded Stir fry the shredded carrots and celery in the wok with 2 TBS cooking oil.
From bigoven.com

See details

SZECHUAN SHREDDED BEEF STIR-FRY RECIPE | EPICURIOUS.COM

Sep 23, 2015 · CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients. HEAT oil in large ...
From epicurious.com

See details

SHREDDED BEEF, SZECHUAN STYLE - BIGOVEN.COM

Stir fry the shredded carrots and celery in the wok with 2 TBS cooking oil. Remove the vegetables from the wok and set aside. Add 2 more TBS of cooking oil to the wok; add the Szechuan peppercorn and cook until the fragrance is released. Remove the peppercorn. Add the garlic, then the beef and stir until the beef is almost dry.
From bigoven.com

See details

SHREDDED BEEF SZECHUAN STYLE - MASTERCOOK

1/2 pound beef; 1 bunch celery; 3 chili dried pepper; 1 onion section (white part around 10 cm) 2 teaspoon sesame oil; 2 teaspoon sesame seeds; 1 tablespoon doubanjiang
From mastercook.com

See details

SHREDDED CRISPY BEEF SZECHUAN STYLE - RECIPE | COOKS.COM

Nov 30, 2016 · 4 c. frying oil (peanut or vegetable) Cut flank steak into shreds, then heat 4 cups oil for deep frying; deep fry steak over high heat for 1 minute; remove and drain about 1 minute. Reheat oil and refry steak for about 5 minutes until very dry; then add carrot, celery, green onion together and stir fry for 5 seconds. Remove and drain.
From cooks.com

See details

SZECHUAN SHREDDED BEEF STIR-FRY RECIPE | EPICURIOUS.COM

Sep 23, 2015 · Preparation. CUT steak crosswise into thin slices, then cut each slice into thin strips. Place meat in medium bowl. Add garlic and crushed pepper; mix lightly. Combine next 4 ingredients. HEAT oil ...
From epicurious.com

See details

SZECHUAN SHREDDED BEEF RECIPE

Szechuan shredded beef recipe. Learn how to cook great Szechuan shredded beef . Crecipe.com deliver fine selection of quality Szechuan shredded beef recipes equipped with ratings, reviews and mixing tips. Get one of our Szechuan shredded beef recipe and prepare delicious and healthy treat for your family or friends. Good appetite!
From crecipe.com

See details

SZECHUAN BEEF (BETTER THAN PF CHANGS) - RASA MALAYSIA

Marinate the beef with all the ingredients in the Marinade, for 15 minutes. Combine all the ingredients in the Sauce, stir and mix well, set aside. Heat up a wok and add 1 tablespoon of oil. When the oil is fully heated, add the beef and do a few quick stirs, until the surface turns opaque and slightly charred.
From rasamalaysia.com

See details

SZECHWAN SHREDDED BEEF AND CARROTS | BETTER HOMES & GARDENS

China's Szechwan province has a distinctively hot and spicy cuisine. The heat in this dish is tempered by the rich sweetness of hoisin sauce.
From bhg.com

See details

SICHUAN BEEF, DRY-FRIED - THE WOKS OF LIFE

May 19, 2018 · Recipe Instructions. Heat the wok over high heat until it starts to smoke. Add 1 tablespoon oil, and coat the wok before adding the beef. Immediately spread the beef in a single layer. (This step will prevent the beef from sticking to your wok.) Brown the beef until the liquid cooks off and the meat is well-seared.
From thewoksoflife.com

See details

YU XIANG ROU SI (SICHUAN SHREDDED CHICKEN STIR-FRY ...

Jun 21, 2020 · Prepare and cut vegetables. Combine chicken, light soy sauce, and Shaoxing wine in a small bowl. Add cornstarch and mix well by hand, until the thin starchy paste coats the chicken evenly. Combine all sauce ingredients in a small bowl and mix well. Heat a wok (or a nonstick skillet) over medium high heat until hot.
From omnivorescookbook.com

See details

SHREDDED BEEF SZECHUAN STYLE? : COOKING

Shredded Beef Szechuan Style? Years ago I used to go to a couple of just ordinary Chinese restaurants and get a dish called "Szechuan Style Shredded Beef." It was shredded beef with dried chilis and thinly sliced carrots, in a spicy, slightly sweet sauce.
From reddit.com

See details

SICHUAN SHREDDED PORK WITH GARLIC SAUCE (YU XIANG ROU SI ...

Oct 08, 2017 · Fry Sichuan pickled chilli, ginger and garlic in the remaining oil (add a bit more if necessary). Add wood ear, bamboo shoots and carrot. Stir fry for half a minute or so then add the pork. Cook a further half a minute. Pour in the sauce (stir well beforehand to avoid starch sitting at the bottom).
From redhousespice.com

See details

SHREDDED BEEF SZECHUAN STYLE - 9 IMAGES - CUMIN PAN SEARED ...

Dec 18, 2021 · Here are a number of highest rated Shredded Beef Szechuan Style pictures upon internet. We identified it from reliable source. Its submitted by meting out in the best field. We allow this kind of Shredded Beef Szechuan Style graphic could possibly be the most trending topic in imitation of we share it in google lead or facebook.
From network.artcenter.edu

See details