CORNBREAD RECIPE OLD FASHIONED RECIPES

Name: Old Fashioned Cornbread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 Servings from cut square
Ingredients: 1 cup unbleached flour; 3 teaspoons baking powder; 1/2 teaspoon salt; 1 cup yellow cornmeal; 1 cup milk; 2 eggs; 1/4 cup honey or 1/4 cup maple syrup; 1/4 cup butter

OLD FASHIONED CORNBREAD RECIPE - FOOD.COM

Old Fashioned Cornbread Recipe - Food.com image

Make and share this Old Fashioned Cornbread recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 Servings from cut square

Number Of Ingredients 8

Ingredients

1 cup unbleached flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup yellow cornmeal
1 cup milk
2 eggs
1/4 cup honey or 1/4 cup maple syrup
1/4 cup butter

Steps:

Preheat oven to 425 degrees F.
Sift together the flour, baking powder and salt.
Add the cornmeal and stir until well mixed.
In a second bowl, combine the milk, eggs, and honey or maple syrup.
Melt the butter and add it to our second bowl, mixing well.
Combine the dry and liquid ingredients and mix well.
Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

Nutrition Facts : Calories 117, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 36.2, SodiumContent 180.4, CarbohydrateContent 17.2, FiberContent 0.8, SugarContent 4.5, ProteinContent 2.8

OLD FASHIONED CORNBREAD RECIPE - FOOD.COM

Old Fashioned Cornbread Recipe - Food.com image

Make and share this Old Fashioned Cornbread recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 16 Servings from cut square

Number Of Ingredients 8

Ingredients

1 cup unbleached flour
3 teaspoons baking powder
1/2 teaspoon salt
1 cup yellow cornmeal
1 cup milk
2 eggs
1/4 cup honey or 1/4 cup maple syrup
1/4 cup butter

Steps:

Preheat oven to 425 degrees F.
Sift together the flour, baking powder and salt.
Add the cornmeal and stir until well mixed.
In a second bowl, combine the milk, eggs, and honey or maple syrup.
Melt the butter and add it to our second bowl, mixing well.
Combine the dry and liquid ingredients and mix well.
Pour the batter into an oiled 8in square baking pan and bake for about 20 minutes or until done in the centre and lightly browned.
To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

Nutrition Facts : Calories 117, FatContent 4.4, SaturatedFatContent 2.4, CholesterolContent 36.2, SodiumContent 180.4, CarbohydrateContent 17.2, FiberContent 0.8, SugarContent 4.5, ProteinContent 2.8

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OLD FASHIONED CORNBREAD RECIPE - FOOD.COM

Make and share this Old Fashioned Cornbread recipe from Food.com.
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Reviews 5.0
Total Time 35 minutes
Calories 117 per serving

To test for doneness, insert a toothpick into the centre; If it comes out dry, the corn bread is done.

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