TRUCK CAKE RECIPES

Steps:

• Preheat oven to 350°. Prepare cake batter according to package directions. Pour into two greased 8x4-in. loaf pans. , Bake until a toothpick inserted in the center comes out clean, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely. , Using a serrated knife, level the top of each cake. Crumble removed tops; set cakes and crumbs aside., For frosting, cream shortening, butter and confectioners' sugar until light and fluffy. Beat in milk and vanilla until smooth. , Place 1 cup frosting in a small bowl; tint yellow. Place 3/4 cup frosting in another bowl; tint blue. Leave remaining 1/4 cup frosting white. Frost the top of one cake yellow; top with the remaining cake to form truck body., For truck cab, measure 2-1/2 in. from one end. Cut at an angle 1-1/2 in. deep and 1/2 in. toward the front of the truck. Remove cake wedge and save for another use., For dump truck bed, leave 1-1/2 in. of cake for cab roof, then cut 1/2 in. deep at an angle. Make a horizontal cut to the back of the truck. Remove cake wedge and save for another use., For wheel axles, place two Ho Ho's side by side and 1/2 in. apart near one corner of an 11x10-in. covered board. Place the remaining Ho Ho parallel to and 2 in. from the inside Ho Ho. Carefully arrange truck body over Ho Ho's. Frost the hood, doors and bottom third of the truck with yellow frosting. For wheels, attach doughnuts with plain frosting on each side of truck. , Spread some of the white frosting on the slanted windshield. Place the remaining white frosting in a pastry or plastic bag; cut a small hole in a corner. Pipe the windows on the doors. Frost the rest of the dump truck blue., Cut thirteen 3/4-in. strips of licorice. Arrange eight strips on the front of the truck for the grille; set the remaining strips aside. For headlights, cut gumdrops in half. Place rounded half of each on outside of grille; discard the remaining cut gumdrops., Cut two 3-1/2-in. strips, two 1-in. strips, six 1-3/4-in. strips, two 1-1/4-in. strips and four 2-in. strips of licorice. Using the 3-1/2-in. and 1-in. strips, outline the windshield. Place two 3/4-in. strips on windshield for wipers. For doors, position two 1-1/4-in. strips for the door tops; place the 2-in. strips for the door sides. Decorate sides and back of truck with remaining licorice., Place M&M's on back of bed for rear lights. For back bumper, break candy bar into individual sections at perforations. Cut one piece in half widthwise. Place some of the chocolate, flat side out, on the truck back (save remaining chocolate for another use). Spoon reserved crumbled cake into truck bed for dirt.

Steps:

• Reserve 1/2 cup frosting for windows; tint remaining frosting orange. Spoon 1/3 cup into plastic bag; set aside. Using orange frosting as glue, sandwich 2 whole graham crackers; repeat with 2 more crackers. Place end to end (see Illustration 1) down middle of serving tray. To assemble Truck: Top crackers with dabs of frosting. Cut 1 cake in half crosswise. Glue front of truck (A, see Illustration 2) to body (B), then glue cab (C) in place. Set on stacked crackers. Brush off loose crumbs. Frost windows with reserved untinted frosting. Reserve 1⁄3 cup orange frosting; frost rest of truck with remaining orange frosting. Press Tires in place. To assemble Tilted Cargo Bed: Trim candy bar (D) to fit across bed; place against cab. On wax paper, using reserved frosting as glue, sandwich 4 whole graham crackers (for bottom of cargo bed). Frost top and sides with remaining frosting. Set in place with 1 end resting on candy bar (D). Press 1 whole cracker (E) into frosting against each long side. Trim 3 whole crackers to 33⁄4 in. long; press 1 (F) on cargo bed next to cab; place other in unloading position in back (F). Snip tip off corner of bag with fr With black tube icing, pipe grill on cab and company name on sides. Press on cab lights, headlights and running boards.