RECIPES FOR PORK CHOPS AND SAUERKRAUT RECIPES

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PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT



Pork Chops and Sauerkraut Recipe: How to Make It image

My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 servings.

Number Of Ingredients 10

4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon canola oil
1 cup chopped onion
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 can (14 ounces) sauerkraut, rinsed and well drained
1 red apple, chopped
4 bacon strips, cooked and crumbled, optional

Steps:

  • In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM



Pork Chops with Sauerkraut Recipe - BettyCrocker.com image

With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 35 minutes

Yield 4

Number Of Ingredients 7

2 tablespoons olive or vegetable oil
4 bone-in pork loin chops, thin cut (about 1 lb)
1 teaspoon salt
1/4 teaspoon pepper
1 lb small red potatoes, cut into 1/4-inch wedges
1 can (1 lb) sauerkraut, drained
1 teaspoon parsley flakes

Steps:

  • In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Sprinkle pork with 1/2 teaspoon of the salt and the pepper; cook pork in oil 5 to 8 minutes, turning once, until brown. Remove pork from skillet; cover to keep warm.
  • In same skillet, heat remaining tablespoon oil. Sprinkle potatoes with remaining 1/2 teaspoon salt; cook potatoes in oil 7 to 10 minutes, stirring occasionally, until just starting to brown. Add pork. Stir in sauerkraut and parsley.
  • Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.

Nutrition Facts : Calories 340 , CarbohydrateContent 24 g, CholesterolContent 70 mg, FatContent 1 , FiberContent 5 g, ProteinContent 27 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1300 mg, SugarContent 1 g, TransFatContent 0 g

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SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 378 calories per serving
  • In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
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PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM
This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 449.8 per serving
  • Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.
See details


PORK CHOPS AND SAUERKRAUT RECIPE: HOW TO MAKE IT
My mother learned to make this dish when she was a young girl in Germany. Typically, we’d eat it with plain boiled potatoes, but for a treat, she’d serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. —Erika Taylor, Hopedale, Massachusetts
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Dinner
Cuisine Europe, German
Calories per serving
  • In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.
See details


PORK CHOPS WITH SAUERKRAUT RECIPE - BETTYCROCKER.COM
With just a few ingredients, you can bring hearty flavors home with this classic pork chops and sauerkraut recipe. You can't go wrong with the basics, if the basics are this beautifully made.
From bettycrocker.com
Reviews 4
Total Time 35 minutes
Calories 340 per serving
  • Cover; cook 7 to 10 minutes or until pork is no longer pink in center and potatoes are tender. Serve pork over sauerkraut.
See details


SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
From tasteofhome.com
Reviews 3.9
Total Time 01 hours 20 minutes
Category Dinner
Cuisine Europe, German
Calories 378 calories per serving
  • In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
See details


PORK CHOPS WITH SAUERKRAUT AND APPLE RECIPE - FOOD.COM
This is a great recipe for people who think they don't like sauerkraut, as it's very mild and sweet prepared this way. I never would have thought of using wine in a sauerkraut dish, but it's great. Source lost in the mists of time.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 449.8 per serving
  • Note2: Sauerkraut packed in plastic bags and sold in the refrigerator case tastes much better than the canned.
See details


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