HOW TO COOK THICK BONELESS PORK CHOPS RECIPES

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PAN-SEARED THICK-CUT BONELESS PORK CHOPS | AMERICA'S TEST ...



Pan-Seared Thick-Cut Boneless Pork Chops | America's Test ... image

We always knew that the key to chops with a deep sear is a screaming-hot pan. What we didn’t know is that it’s also the trick to producing a juicy, tender interior.

Provided by America's Test Kitchen

Yield Serves 4

Number Of Ingredients 1

AIR FRYER BONELESS PORK CHOPS - MELANIE COOKS



Air Fryer Boneless Pork Chops - Melanie Cooks image

These air fryer boneless pork chops are amazing! So easy to make in the air fryer, these air fried pork chops are so tender and juicy! Perfect quick and easy weeknight dinner!

Provided by MelanieCooks.com

Categories     Main Dish

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 4

Number Of Ingredients 6

1 lb boneless pork chops
3/4 tsp salt
1/8 tsp pepper
1/4 tsp garlic powder
1/4 tsp paprika (optional)
1/2 tbsp olive oil

Steps:

  • Put pork chops in a bowl, drizzle with olive oil and sprinkle with salt, pepper, garlic powder and paprika on both sides. Rub with your hands so the pork chops are evenly seasoned.
  • Put seasoned pork chops in the air fryer basket in a single layer. Cook at 400F for 12 minutes, flipping the pork chops halfway through the cooking time.

Nutrition Facts : Calories 192 kcal, CarbohydrateContent 1 g, ProteinContent 24 g, FatContent 10 g, SaturatedFatContent 3 g, CholesterolContent 76 mg, SodiumContent 491 mg, SugarContent 1 g, ServingSize 1 serving

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May 03, 2021 · How long to cook pork chops in the oven will vary depending on the oven temperature, thickness of the chops, and whether you are using boneless or bone-in pork chops. My process for perfect baked pork chops includes searing them for about 2-3 minutes per side, then baking at 400 degrees F. For 1/2-inch-thick boneless pork chops…
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SHORTCUT INSTANT POT / PRESSURE COOKER BONELESS PORK CHOPS ...
Jul 23, 2020 · The thickness of the pork chops you purchase also makes a huge difference in the cook time of the meat. Thicker pork chops are less prone to overcooking. This recipe calls for boneless pork chops that are at least 1-inch thick…
From pressurecookingtoday.com
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Dec 16, 2020 · Our Test Kitchen tried both and as long as the thickness is the same, the baking time is the same for boneless pork chops and bone-in pork chops. If you're using pork chops thinner than 1¼-inch thick, decrease the baking time. No matter the thickness, pork chops …
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