BEST RECIPE FOR AU GRATIN POTATOES RECIPES
PERFECT POTATOES AU GRATIN - BEST POTATOES AU GRATIN RECIPE
Ree Drummond's potatoes au gratin are truly perfect in every way. The comforting side dish is made with plenty of butter, cream, and cheese, and flavorings.
Provided by Ree Drummond
Categories baking comfort food dinner main dish side dish
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Smear softened butter all over the bottom of a baking dish. Slice potatoes, then cut slices into fourths. In a separate bowl, whisk together cream, milk, flour, minced garlic, salt, and plenty of freshly ground black pepper. Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the cream mixture over the potatoes. Repeat this two more times, ending with the cream mixture. Cover with foil and bake for 30 minutes. Remove foil and bake for 20 minutes, or until potatoes are golden brown and really bubbling. Add grated cheese to the top of the potatoes and bake for 3 to 5 more minutes, until cheese is melted and bubbly. Allow to stand for a few minutes before serving by the spoonful. Delicious!
RICH AND CREAMY POTATOES AU GRATIN RECIPE | ALLRECIPES
These are the easiest, creamiest potatoes au gratin I have ever had... YUM!
Provided by Celeste
Categories Potatoes Au Gratin
Total Time 1 hours 30 minutes
Prep Time 20 minutes
Cook Time 1 hours 10 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.
- Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.
- Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.
Nutrition Facts : Calories 352 calories, CarbohydrateContent 32.1 g, CholesterolContent 70.5 mg, FatContent 20 g, FiberContent 2.8 g, ProteinContent 12.3 g, SaturatedFatContent 12.1 g, SodiumContent 330.5 mg, SugarContent 0.2 g
More about "best recipe for au gratin potatoes recipes"
POTATOES AU GRATIN RECIPE | FOOD NETWORK
This is one of the first dishes I made in Home Economics class, but it wasn't until after I graduated that I learned about adding Parmesan and Gruyere for a more sophisticated version.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category side-dish
Cuisine french
- In a small bowl, whisk the cream with the salt and pepper; pour this over the potatoes. Dot the remaining butter over the top and sprinkle with the paprika. Bake for 1 to 1 1/4 hours, or until the potatoes are tender and golden brown on top. Let stand for 5 minutes before serving.
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SIMPLE AU GRATIN POTATOES RECIPE: HOW TO MAKE IT
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. —Cris O'Brien, Virginia Beach, Virginia
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 50 minutes
Category Side Dishes
Calories 224 calories per serving
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
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PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOO…
For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 10 minutes
Category side-dish
- Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.
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EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE ... - DELISH
This cheesy Potatoes Au Gratin recipe beats all other potato side dishes out there. Here's the best way to cook homemade au gratin potatoes at home before your holiday meal.
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category side dish
Calories 414 calories per serving
From delish.com
Reviews 3.6
Total Time 1 hours 30 minutes
Category side dish
Calories 414 calories per serving
- Preheat oven to 375° and butter a large baking dish. Slice potatoes 1/4" thick and place in water to keep from browning. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, about 1 minute. Add cream, milk, thyme, nutmeg, salt, and red pepper flakes. Bring to a boil and reduce heat to low. Let simmer 10 minutes. Remove from heat. Layer a third of potatoes, slightly overlapping, in prepared dish then pour a third of cream mixture over potatoes. Repeat with remaining potatoes and cream to make two more layers. Sprinkle Gruyère over top. Cover with foil and bake for 45 minutes. Uncover, sprinkle with Parmesan and continue baking until potatoes are tender and top is golden, 15 to 20 minutes. Let sit for 10 minutes before serving.
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AU GRATIN POTATOES RECIPE | EATINGWELL
We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes as a Thanksgiving side or with roasted chicken and vegetables for a satisfying dinner.
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Vegetarian Thanksgiving Side Dish Recipes
Calories 289.2 calories per serving
From eatingwell.com
Reviews 5
Total Time 1 hours 30 minutes
Category Vegetarian Thanksgiving Side Dish Recipes
Calories 289.2 calories per serving
- Cover the pan with foil and bake for 40 minutes. Uncover and bake until golden brown and bubbling, about 20 minutes more. Let stand for 10 minutes before serving.
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AU GRATIN CHEESY POTATOES RECIPE: HOW TO MAKE IT
"This is one of my favorite ways to fix potatoes," Lois reports. Slices are coated with a cheesy sauce and topped with golden crumbs. "We often serve it with baked ham on New Year's Day," she notes.
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 45 minutes
Category Side Dishes
Calories 291 calories per serving
- In a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. , Transfer to a greased 2-qt. baking dish. Toss bread crumbs and butter; sprinkle over potatoes. Cover and bake at 350° for 20 minutes. Uncover; bake 10 minutes longer or until crumb topping is golden brown.
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POTATOES AU GRATIN RECIPE - NYT COOKING
The humble potato gets the red carpet treatment in this easy yet luxurious recipe for potatoes au gratin. Sliced Yukon Gold or russet potatoes (you can use either, but don't use a combination as they cook at different rates) are layered with half-and-half or heavy cream, topped with butter and grated cheese, then baked until golden and bubbly. Feel free to play around: Add leeks, onions, garlic or more cheese between the layers. Experiment with fresh or dried herbs. It's incredibly adaptable and practically foolproof. Just don't forget to season with salt and pepper as you go. Like all potato dishes, it needs plenty of seasoning.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Cuisine french
- Transfer to the oven and bake until the top is golden brown, about 10 minutes. Reduce heat to 300 degrees and cook until the potatoes are fork tender and the top is nicely browned, about 8 minutes more. Top with grated cheese and return to the oven until the cheese is melty and golden brown, about 3 to 5 minutes. Sprinkle with a pinch of nutmeg, if using, and serve.
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AU GRATIN POTATOES (SCALLOPED POTATOES) RECIPE | MYRECIPES
From myrecipes.com
- Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles. Add paprika salt, and white pepper. Gradually add milk and stir constantly until thick. Remove from stove and add cheese. Add Tabasco and cayenne. Into oblong Pyrex casserole, place drained, sliced potatoes evenly Pour sauce on top. Cover with more grated cheese and cook at 350 degrees for 20 minutes or until bubbly. Can be frozen.
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BEST CROCK-POT AU GRATIN RECIPE - HOW TO MAKE ... - DELI…
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
From delish.com
Total Time 3 hours 15 minutes
Category side dish
From delish.com
Total Time 3 hours 15 minutes
Category side dish
- In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth. Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan. Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren’t burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.
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BEST CROCK-POT AU GRATIN RECIPE - HOW TO MAKE ... - DELI…
Come home to creamy Crock-Pot Au Gratin with this recipe from Delish.com.
From delish.com
Total Time 3 hours 15 minutes
Category side dish
From delish.com
Total Time 3 hours 15 minutes
Category side dish
- In a medium sauce pan over medium heat, melt butter. Add flour and cook 1-2 minutes until no longer raw, whisking frequently. Add whole milk and whisk again. Bring to a simmer and let bubble until thickened slightly, 3-4 minutes. Season with garlic powder, salt, and pepper and remove from heat. Whisk in cheddar and 1/4 c parmesan and whisk until smooth. Spray the bowl of your Crock-Pot with nonstick cooking spray. Add a small spoonful of cheese sauce on the bottom of Crock-Pot bowl. Create your first layer of sliced potatoes, overlapping them slightly, until a completer layer is formed. Spoon over more cheese sauce (about a 1/4 c) and sprinkle with about 2 tablespoons of the remaining parmesan. Continue layering until all potatoes, cheese sauce, and parmesan are used, ending on parmesan. Place slow cooker on high and cook until potatoes are tender, 2 1/2 to 3 hours, checking halfway to make sure the potatoes aren’t burning. When finished, remove Crock-Pot insert if oven friendly and broil if desired. Garnish with parsley and serve.
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CREAMY AU GRATIN POTATOES | ALLRECIPES
The best au gratin potatoes I've ever eaten or made. I did add about 1/2 c extra cheese to the sauce, and substituted onion powder (1/4 tsp) instead of the onion rings. I used the thick slice grater part of my cheese grater to slice the potatoes …
From allrecipes.com
From allrecipes.com
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CHEESY SCALLOPED POTATOES RECIPE (AU GRATIN) - A SPICY ...
Mar 11, 2020 · Cheesy Scalloped Potatoes Recipe (au Gratin): This Homemade Scalloped Potatoes Recipe is loaded with sour cream, cheese, and fresh herbs!Learn How to Make Scalloped Potatoes the easy way.. America Loves Scalloped Potatoes …
From aspicyperspective.com
From aspicyperspective.com
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POTATOES AU GRATIN - ONCE UPON A CHEF
The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. You may be tempted to cut calories by using half & half or milk in place of the cream. Please don’t! This is one of those recipes …
From onceuponachef.com
From onceuponachef.com
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AU GRATIN POTATOES RECIPE | EATINGWELL
We use flour-thickened milk combined with a modest amount of tangy sharp Cheddar to make a creamy cheese sauce for our healthy spin on the classic potatoes au gratin recipe. They're topped with additional cheese and some breadcrumbs, then baked until golden brown and bubbling. Serve the au gratin potatoes …
From eatingwell.com
From eatingwell.com
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HOW TO MAKE THE BEST AU GRATIN POTATOES - KITCHN
Oct 11, 2020 · Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I’d dare to say au gratin potatoes are better than even the best mashed potatoes …
From thekitchn.com
From thekitchn.com
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POTATOES AU GRATIN RECIPE - JESSICA GAVIN
Nov 30, 2018 · Considering the potatoes are cooked at 400ºF for nearly an hour to tenderize, it’s best to build in a little safety cushion with a roux. The creamy texture added to the sauce is just a tasty bonus! The best potatoes to use for Au Gratin. Choose a medium-sized waxy type of potato like Yukon gold or gold for au gratin…
From jessicagavin.com
From jessicagavin.com
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CROCK POT AU GRATIN POTATOES - FAVORITE FAMILY RECIPES
Apr 20, 2020 · Crock Pot Au Gratin Potatoes. This is a no-fuss slow cooker recipe. All of the ingredients can be prepared quickly and easily. If you add ham, you can use any kind of baked ham or spiral ham and it will taste great. You can also use any variety of potatoes. I especially like the use of thyme leaves in this Au Gratin …
From favfamilyrecipes.com
From favfamilyrecipes.com
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CHEESY AU GRATIN POTATOES RECIPE - LIFE MADE SIMPLE
Oct 17, 2019 · Au Gratin vs Scalloped Potatoes. You may feel intimidated by the words, Au Gratin, but don’t be! In French, Au Gratin means “by grating” or “with a crust.” This potato recipe is au gratin because we top the thinly sliced potatoes …
From lifemadesimplebakes.com
From lifemadesimplebakes.com
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BEST POTATOES AU GRATIN (POTATOES DAUPHINOISE) • THE F…
Nov 07, 2021 · Potatoes au Gratin recipe also known as potatoes Dauphinoise is a classic French potato side dish. Thinly sliced potatoes layered with a creamy herb and garlic infused sauce, studded …
From thefreshcooky.com
From thefreshcooky.com
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EASY AU GRATIN POTATOES RECIPE - THE SEASONED MOM
Mar 11, 2021 · The Potatoes. Russet potatoes are the best choice for this dish. They have the most starch and therefore yield the creamiest sauce. Yukon Gold potatoes are also a good option, so feel free to substitute with those if you prefer.. You will need to peel the potatoes for this au gratin recipe…
From theseasonedmom.com
From theseasonedmom.com
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THE BEST AU GRATIN POTATOES WITH HAM | GRITSANDPINECONES.C…
Dec 17, 2020 · Generally, scalloped potatoes don’t contain any cheese, and au gratin potatoes do. However, I’ve had plenty of scalloped potatoes with cheese, so whether you call them scalloped potatoes or au gratin potatoes…
From gritsandpinecones.com
From gritsandpinecones.com
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POTATOES AU GRATIN - PAULA DEEN
Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes …
From pauladeen.com
From pauladeen.com
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CROCK POT AU GRATIN POTATOES - A CLASSIC HOLIDAY SIDE DISH ...
Nov 09, 2021 · Crock Pot Au Gratin Potatoes Recipe *Complete recipe instructions are located in a printable recipe card at the bottom of this article. INGREDIENTS 1. Yukon Gold potatoes . Although you could use standard Russet potatoes, Yukon gold potatoes will provide the most flavor in this recipe.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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POTATOES AU GRATIN - PAULA DEEN
Preheat the oven to 350 degrees F. Butter an 8-ounce oval gratin dish. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Bring to a light simmer. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes …
From pauladeen.com
From pauladeen.com
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CROCK POT AU GRATIN POTATOES - A CLASSIC HOLIDAY SIDE DISH ...
Nov 09, 2021 · Crock Pot Au Gratin Potatoes Recipe *Complete recipe instructions are located in a printable recipe card at the bottom of this article. INGREDIENTS 1. Yukon Gold potatoes . Although you could use standard Russet potatoes, Yukon gold potatoes will provide the most flavor in this recipe.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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PRESSURE COOKER / INSTANT POT CHEESY POTATOES AU GRATIN
Jun 02, 2020 · Technically, scalloped potatoes are just cooked in a rich cream sauce with no cheese. And au gratin means “covered with breadcrumbs and/or cheese and browned.” However, you can use this recipe to make either cheesy scalloped potatoes or au gratin potatoes. Just omit the breadcrumbs for scalloped potatoes and add them for potatoes au gratin.
From pressurecookingtoday.com
From pressurecookingtoday.com
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JULIA CHILD'S GRATIN DAUPHINOIS (AU GRATIN POTATOES ...
Oct 25, 2015 · Bake for 45 to 55 minutes, or until the potatoes are tender, the cream is absorbed, and the top is a golden brown. If the top is not golden brown enough, you can place the potatoes under the broiler for a couple of minutes. DO NOT walk away, it will happen quickly. Allow the potatoes …
From bobbiskozykitchen.com
From bobbiskozykitchen.com
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