RESTAURANT SPINACH ARTICHOKE DIP RECIPE RECIPES
ALMOST-FAMOUS SPINACH-ARTICHOKE DIP RECIPE - FOOD N…
Houston’s hugely popular spinach-and-artichoke appetizer wasn’t always such a crowd pleaser. It started as a lowly side dish in the mid ’80s, after Houston’s first opened in Nashville, and it came dangerously close to disappearing from the menu altogether until chefs at the restaurant’s Chicago outpost noticed customers ordering it with chips and eating it like a dip. The chefs tweaked founder George Biel’s recipe and gave it a snappy name, Chicago- Style Spinach Dip, and it became an instant hit. Some fans, like Isabel Mondejo from Orlando, FL, can’t get enough of it and wrote to us asking for the recipe. The company wouldn’t divulge its secrets, so the chefs in Food Network Kitchens created this perfect imitation.
Provided by Food Network Kitchen
Categories appetizer
Total Time 25 minutes
Cook Time 25 minutes
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop.
- Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, Parmesan and sour cream.
- Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
BEST SPINACH ARTICHOKE CUPS RECIPE - HOW TO MAKE SPINACH ...
Looking for an amazing holiday appetizer? These Spinach Artichoke Cups from Delish.com are the best.
Provided by Rian Handler
Categories vegetarian Christmas feed a crowd New Year's Eve appetizers
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Grease a mini muffin tin with cooking spray. In a large bowl, combine spinach, artichokes, cream cheese, sour cream, 1 cup mozzarella, Parmesan, and garlic. Season with salt and pepper. On a lightly floured surface, roll out crescent dough, pinching seams together. Cut into 24 squares. Place squares into muffin tin slots and spoon 1 tablespoon of dip into the dough. Top with remaining mozzarella. Bake until pastry is golden and cheese is melted, about 15 minutes.
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BEST SPINACH ARTICHOKE ZUCCHINI BITES RECIPE - HOW TO MAKE ...
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Reviews 5
Total Time 30 minutes
Category gluten-free, low-carb, dinner party, appetizers, baking
Cuisine American
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, low-carb, dinner party, appetizers, baking
Cuisine American
- Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Set aside. Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream cheese mixture. Return to air fryer and continue cooking in batches until cheese is deeply golden and zucchini is tender, about 10 minutes more.
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TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
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BEST SPINACH ARTICHOKE ZUCCHINI BITES RECIPE - HOW TO MAKE ...
Spinach Artichoke Zucchini Bites from Delish.com are the perfect party app.
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Reviews 5
Total Time 30 minutes
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Reviews 5
Total Time 30 minutes
Category gluten-free, low-carb, dinner party, appetizers, baking
Cuisine American
- Preheat oven to 400° and line a large baking sheet with parchment paper. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Spread about a tablespoon of cream cheese mixture on top of each zucchini coin. Bake until zucchini is tender and cheese is melty, 15 minutes. For more color, broil on high, 1 to 2 minutes. In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour cream, garlic, and crushed red pepper. Season with salt and pepper. Set aside. Cook zucchini slices in air fryer at 375° for 8 minutes then top each slice with 1 tablespoon cream cheese mixture. Return to air fryer and continue cooking in batches until cheese is deeply golden and zucchini is tender, about 10 minutes more.
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TOP SECRET RECIPES | BJ'S RESTAURANT AND BREWHOUSE ...
Menu Description: "Our marinated chicken breast coated with Parmesan cheese and crunchy panko breadcrumbs, lightly pounded and pan fried to a golden brown. Served with white cheddar mashed potatoes and steamed broccoli and topped with a lemon Chardonnay butter sauce, sun-dried tomatoes, fresh basil and Parmesan cheese." This re-creation lays out a great way to prepare that 4-pack of chicken breasts you dropped into your shopping cart. While you're at the market, head down the aisle where the Asian foods are parked and pick up some Japanese breadcrumbs, also called "panko" breadcrumbs. Combining these coarse breadcrumbs with shredded Parmesan cheese makes a crispy breading for the chicken that doesn't even need a sauce to taste good. Still, the lemony Chardonnay butter sauce used at the restaurant is cloned here too, so you'll have the complete flavor experience. You'll want to plan ahead a bit for this dish since the chicken fillets will need to marinate in the brine solution for 2 to 3 hours. This dish goes great with the clone recipe for BJ's White Cheddar Mashed Potatoes. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 3 hours 40 minutes0S
Calories 600 calories per serving
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ARTICHOKE & SPINACH DIP RESTAURANT STYLE RECIPE | ALLRE…
EXCELLENT DIP!!! I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). I tried this recipe and his eyes literally lit up! This recipe …
From allrecipes.com
From allrecipes.com
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From allrecipes.com
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SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
Apr 15, 2020 · Tips for the perfect dip. The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach …
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SPINACH ARTICHOKE DIP - DINNER AT THE ZOO
Apr 15, 2020 · Tips for the perfect dip. The most important part of making this recipe is to be sure all of the water is removed from your cooked spinach. You can squeeze the spinach between your fingers to remove the liquid, press it in a potato ricer, or wrap the spinach …
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From dinneratthezoo.com
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From spendwithpennies.com
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HOT CRAB SPINACH ARTICHOKE DIP RECIPE | LIFE'S AMBROSIA
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From lifesambrosia.com
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SPINACH AND ARTICHOKE DIP - CULINARY HILL
Nov 27, 2020 · Ingredient notes: Artichoke hearts: Marinated artichokes are packed in a brine of lemon juice, olive oil, and Italian seasoning. Drain off the liquid and chop them up. Or substitute one (13-ounce) can of plain artichoke hearts or 12 ounces frozen, thawed artichoke …
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From culinaryhill.com
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SPINACH ARTICHOKE DIP IN A BREAD BOWL - JO COOKS
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From jocooks.com
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MELTING POT'S SPINACH ARTICHOKE CHEESE FONDUE | FAVORITE ...
Jan 18, 2018 · This Spinach Artichoke Cheese Fondue is my favorite cheese to order at The Melting Pot restaurant. After our last visit I was able to duplicate the recipe with a lot of help from our waiter. He was nice enough to pretty much explain the entire recipe …
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From favfamilyrecipes.com
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Dec 12, 2021 · This dip can be made with fresh spinach if you like. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Drain in a colander, and then squeeze out the excess moisture. Follow the recipe as directed. Use a combination of fresh kale and spinach.
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Dec 16, 2019 · Chicken Spinach Dip Bread Bowls My family loves artichoke spinach dip, so I thought I could turn this popular appetizer into a chicken entree. The sourdough bowl makes a fun presentation. I love that with this recipe I can make one for dinner and wrap …
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From tasteofhome.com
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EASY SPINACH DIP RECIPE - THE SPRUCE EATS
Dec 12, 2021 · This dip can be made with fresh spinach if you like. Place 10 ounces of fresh chopped spinach in a pot of boiling water and boil for 1 minute. Drain in a colander, and then squeeze out the excess moisture. Follow the recipe as directed. Use a combination of fresh kale and spinach.
From thespruceeats.com
From thespruceeats.com
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