BOXED COUSCOUS RECIPES
COMPANY COUSCOUS RECIPE | ALLRECIPES
Couscous is the best! It is fast and tastes great. This recipe is savory and goes great with chicken.
Provided by NTREMPE
Categories Side Dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir couscous into boiling water and return water to a boil. Cover and remove pot from heat. Let stand 5 minutes, then fluff with a fork.
- While the couscous is cooking, heat oil in a large skillet over medium heat. Stir in garlic, green onions and peppers; saute briefly. Stir in tomatoes, basil, cooked couscous, salt and pepper. Mix together and transfer to a 1 1/2 quart casserole dish. Splash some balsamic vinegar on top.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 20 minutes. Sprinkle with Parmesan cheese while still warm.
Nutrition Facts : Calories 299 calories, CarbohydrateContent 38 g, CholesterolContent 5.5 mg, FatContent 12.4 g, FiberContent 3.2 g, ProteinContent 9.1 g, SaturatedFatContent 2.6 g, SodiumContent 196 mg, SugarContent 2 g
QUICK PARMESAN COUSCOUS RECIPE | MYRECIPES
Couscous is a quick alternative to rice, and this recipe couldn't be easier. Parmesan cheese and lemon juice add just the right flavor to this versatile side dish.
Provided by MyRecipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring 2 cups chicken broth and 1 tablespoon butter to a boil. Stir in 1 (10-ounce) package plain, uncooked couscous; cover and remove from heat. Let stand 5 minutes. Stir in 1/3 cup grated Parmesan cheese, 1 tablespoon fresh lemon juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon freshly ground pepper. Fluff with a fork, and serve immediately.
- Note: For testing purposes only, we used DiGiorno Grated Parmesan Cheese.
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