SMOKED RIBLETS RECIPES
SMOKED RIBLETS – LYUKUM COOKING LAB
Provided by lyukum
Categories Main Dish
Total Time 68 minutes
Prep Time 3 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill on high, the highest you can get. Prepare stovetop smoker.
- Trim and season riblets.
- Grill them for about 5 minutes, 1 minute on each side, turning every 30 seconds.
- Place them on the smoking rack. They can slightly overlap, but mostly it should be one layer.
- Close the lid and place the smoker on grill, the same high heat, for 15 minutes.
- After 15 minutes turn the heat off and let it stay for another 15 minutes, lid still closed. And now they are ready to serve!
SMOKED BEEF CHUCK RIBLETS – EXTRAORDINARY BBQ
A package of Beef Chuck Riblets is seasoned with a simple dry rub and then smoked at 225F until meltingly tender.
Provided by Smokin Dave
Categories Main Course
Total Time 180 minutes
Prep Time 30 minutes
Cook Time 150 minutes
Yield 2
Number Of Ingredients 7
Steps:
- Combine the dry rub ingredients and mix well.
- Remove any hard fat and the membrane from the back of the ribs.
- Season the riblets with the dry rub.
- Set your pellet grill to 225F using wood pellets of your choice (hickory is nice).
- Smoke the riblets for 2.5 hours and start checking for doneness.
- The riblets are done when they hit an internal temperature of at least 200F, the meat has significantly pulled back from the bone and the meat is probe tender.
Nutrition Facts : Calories 430 kcal, ServingSize 1 serving
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SMOKED RIBLETS – LYUKUM COOKING LAB
From lyukum.com
Total Time 68 minutes
Category Main Dish
Cuisine European
Total Time 68 minutes
Category Main Dish
Cuisine European
- After 15 minutes turn the heat off and let it stay for another 15 minutes, lid still closed. And now they are ready to serve!
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