CAST IRON COOKIE SHEETS RECIPES

Name: Skillet Chocolate Chip Cookie | Lodge Cast Iron
Prep time: 10 min
Cook time: 25 min
Yield: 6 - 8
Ingredients: 1 cup of firmly packed light brown sugar; ½ cup of granulated sugar; 1 cup of (2 sticks) unsalted butter, softened; 1 teaspoon of vanilla extract; 2 of large eggs; 2 ½ cups of all-purpose flour; 1 teaspoon of baking soda; 1 teaspoon of salt; 2 cups of chocolate chips or M&Ms

SKILLET CHOCOLATE CHIP COOKIE | LODGE CAST IRON

Skillet Chocolate Chip Cookie | Lodge Cast Iron image

A skillet cookie is an impressive way to serve a classic dessert.

Provided by Lodge Cast Iron

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 - 8

Number Of Ingredients 9

Ingredients

1 cup of firmly packed light brown sugar
½ cup of granulated sugar
1 cup of (2 sticks) unsalted butter, softened
1 teaspoon of vanilla extract
2 of large eggs
2 ½ cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
2 cups of chocolate chips or M&Ms

Steps:

Preheat the oven to 375 degrees Fahrenheit.
In a large bowl, using an electric mixer, beat both sugars and the butter until smooth. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Add the flour, baking soda, and salt. Stir well with a wooden spoon. The dough will be stiff. Stir in the chocolate chips or M & Ms.
Oil or butter a 10.25 Inch Skillet (or spray with cooking spray). Pat the cookie dough evenly into the skillet. Bake until the edges are lightly browned, about 25-30 minutes.
Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Cut the cookie into desired wedges and serve it directly from the skillet using a pie server.

COOKIE MOLD SUGAR COOKIES RECIPE | ALLRECIPES

Cookie Mold Sugar Cookies Recipe | Allrecipes image

Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds.

Provided by Maura

Categories Desserts Cookies Sugar Cookie Recipes

Yield 2 -4 dozen

Number Of Ingredients 6

Ingredients

1 cup white sugar
3 cups all-purpose flour
1 cup butter, softened
1 tablespoon vanilla extract
2 eggs
1 teaspoon salt

Steps:

Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
Preheat oven to 375 degrees F (190 degrees C).
Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.

Nutrition Facts : Calories 82.2 calories, CarbohydrateContent 10.2 g, CholesterolContent 17.9 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 1.1 g, SaturatedFatContent 2.5 g, SodiumContent 78.8 mg, SugarContent 4.2 g

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