DRIED CHERRY ALMOND SCONES RECIPES
DRIED CHERRY AND ALMOND SCONES RECIPE - FOOD.COM
An early moring sunrise with a cup of tea and a dried cherry and almond scone starts the moring off right.
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Prehear oven to 350 degrees.
- Spray a cookie sheet or jellyroll pan with baking spray and set aside.
- Mix the egg and egg white together in a large mixing bowl.
- Add canola oil, splenda granular, buttermilk, almond extract and nonfat dry milk.
- Stir well.
- Add baking powder, baking soda and flour.
- Mix until just blended.
- Add dried cherries and stir until blended.
- Spoon 12 evenly sized mounds of batter onto the prepared baking sheet.
- Lightly sprinkle with sugar, if using.
- Bake for 10-15 minutes.
- Best if served while still warm.
- Scones freeze well and can be microwaved.
Nutrition Facts : Calories 153.7, FatContent 6.8, SaturatedFatContent 0.7, CholesterolContent 18.7, SodiumContent 122.1, CarbohydrateContent 18.3, FiberContent 0.6, SugarContent 2.4, ProteinContent 4.5
CHERRY-ALMOND DROP SCONES RECIPE: HOW TO MAKE IT
This easy treat from Helen Phillips in Eaton, Colorado is studded with dried cherries and crunchy almonds. Pair with a cup of steaming cocoa, coffee or tea for a quick winter warm-up!
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 14 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the yogurt, butter, egg and extract. Stir into dry ingredients just until moistened. Fold in cherries and almonds. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 166 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 24g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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