CHOCOLATE CHIP COOKIES PACK RECIPES

Name: Dark Chocolate Chip Cookies
Prep time: 40 min
Total time: 2 h 20 min
Yield: 50
Ingredients: 1 1/4 cups Gold Medal™ all-purpose flour; 1/4 cup Hershey’s™ Special Dark™ cocoa; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter, cut into pieces; 2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags); 1 1/2 cups sugar; 2 eggs; 1 teaspoon vanilla

DARK CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM

Dark Chocolate Chip Cookies Recipe - BettyCrocker.com image

These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey’s™ Special Dark™ cocoa powder—100 percent cacao—gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that’s not enough to satisfy your chocolate craving, nothing will be!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Yield 50

Number Of Ingredients 9

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup Hershey’s™ Special Dark™ cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

Nutrition Facts : Calories 110 , CarbohydrateContent 13 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Cookie, SodiumContent 45 mg, SugarContent 8 g, TransFatContent 0 g

DARK CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKER.COM

Dark Chocolate Chip Cookies Recipe - BettyCrocker.com image

These are the ultimate chocolate cookies. Yes, it’s a bold claim, but with dark chocolate mixed in at three different steps—we’ll stand behind it. First, bittersweet chocolate chips (60 percent cacao—the real plant from which chocolate is made) get melted into the butter. Then a flour mixture featuring Hershey’s™ Special Dark™ cocoa powder—100 percent cacao—gets added. Finally, another 1 1/2 cups of chocolate chips get stirred into the dough before baking, so every bite you take is bursting with melt-in-your-mouth bittersweet bursts. To keep all that deep, rich flavor balanced, cookies get rolled in granulated sugar before baking for a little extra sweetness and sparkle! Serve cookies with a tall glass of cold milk, and if that’s not enough to satisfy your chocolate craving, nothing will be!

Provided by Betty Crocker Kitchens

Total Time 2 hours 20 minutes

Prep Time 40 minutes

Yield 50

Number Of Ingredients 9

Ingredients

1 1/4 cups Gold Medal™ all-purpose flour
1/4 cup Hershey’s™ Special Dark™ cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
2 1/2 cups 60% cacao bittersweet dark chocolate chips (from two 10-oz bags)
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla

Steps:

Heat oven to 350°F. In small bowl, mix flour, cocoa, baking powder and salt; set aside.
In 2-quart saucepan, heat butter and 1 cup of the chocolate chips over low heat, stirring occasionally, until melted. Remove from heat; stir in 1 cup of the sugar. Pour into large bowl. Beat in eggs with spoon one at a time until blended. Beat in vanilla. Stir in flour mixture until well blended. Stir in remaining chocolate chips. Cover and refrigerate 30 minutes.
Shape dough into 50 (1 1/4 -inch) balls. Lightly butter hands if dough is sticky when shaping into balls. In small bowl, place remaining 1/2 cup sugar. Roll balls in sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly. Discard sugar after rolling balls.
Bake 10 to 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, at least 20 minutes. Store covered in airtight container.

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

To make this better and still keep 5 ingredients double the sugar and the chocolate chips. or to improve this recipe while keeping it simple add a pinch of salt and some vanilla extract. to lighten the cookies whip the butter and sugar first. recommend smaller cookies …
From allrecipes.com

See details

BEST CHOCOLATE CHUNK COOKIES - ONCE UPON A CHEF

What You’ll Need To Make Chocolate Chunk Cookies. How To Make Chocolate Chunk Cookies. To begin, combine the butter and both sugars in the bowl of an electric mixer. Beat until light, fluffy, …
From onceuponachef.com

See details

NESTLE® TOLL HOUSE® CHOCOLATE CHIP PIE | ALLRECIPES

NESTLE® TOLL HOUSE® Chocolate Chip Pie features the sweet, creamy richness of a brown sugar base combined with chopped nuts and delicious chocolate morsels. ... twist. It's a delicious way to use up leftover ham after Christmas or Easter. In this collection of top-rated ham loaf recipes…
From allrecipes.com

See details

THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM

Oct 15, 2020 · These are THE BEST soft chocolate chip cookies! No chilling required. Just ultra thick, soft, classic chocolate chip cookies! ... Pinch of Yum Recipes Desserts The Best Soft Chocolate Chip Cookies. The Best Soft Chocolate Chip Cookies ... we found that 6.75 ounces of flour was the correct amount. Without a food scale, don’t pack …
From pinchofyum.com

See details

THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF

Nov 30, 2021 · In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and both sugars on medium speed (or high speed if using a hand mixer) for 3 minutes, or …
From onceuponachef.com

See details

PERFECT CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES

Ingredients. Flour – Use all purpose flour in this recipe. be sure to measure it by spooning it into the measuring cup and leveling it.Do not scoop the flour with the measuring cup or it will pack too much in the cup causing a dry dough. Melted butter – Melted butter makes cookies …
From spendwithpennies.com

See details

BROWN BUTTER MISO CHOCOLATE CHIP COOKIES - BUTTERNUT BAKERY

For the thin melty puddles shown in these miso chocolate chip cookies, go with a chocolate bar that is at least 70% cocoa. The higher the cocoa content, the meltier the chocolate. The use of a chocolate BAR is also key. Chocolate …
From butternutbakeryblog.com

See details