DECORATED BROWNIES RECIPES
BONNY'S DECORATED COCONUT BROWNIES RECIPE | ALLRECIPES
A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough.
Provided by BONBONBUNNY2
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter together in a bowl; mix in eggs until combined.
- Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
- Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.
Nutrition Facts : Calories 293.7 calories, CarbohydrateContent 37.4 g, CholesterolContent 77 mg, FatContent 15.8 g, FiberContent 2.4 g, ProteinContent 3.7 g, SaturatedFatContent 9.3 g, SodiumContent 186.2 mg, SugarContent 28.1 g
BONNY'S DECORATED COCONUT BROWNIES RECIPE | ALLRECIPES
A very tender recipe and very simple. I made this up myself and gave it a little decoration--you can use toothpicks, honey, and nuts. The recipe is doubled because I had made half the amount and that wasn't enough so I doubled it and then I made enough.
Provided by BONBONBUNNY2
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 brownies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Beat sugar and butter together in a bowl; mix in eggs until combined.
- Combine flour, cocoa powder, and salt in a bowl; stir into egg mixture. Mix in vanilla extract. Stir in coconut and 4 teaspoons cinnamon. Spread batter evenly into prepared pan with a spatula.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pan, about 20 minutes; cut into squares.
- Place toothpicks, honey, walnuts, and 1 teaspoon cinnamon onto waxed paper. Dip a toothpick into honey; draw desired design onto the brownies with honey-dipped toothpick. Sprinkle with walnuts and 1 teaspoon cinnamon.
Nutrition Facts : Calories 293.7 calories, CarbohydrateContent 37.4 g, CholesterolContent 77 mg, FatContent 15.8 g, FiberContent 2.4 g, ProteinContent 3.7 g, SaturatedFatContent 9.3 g, SodiumContent 186.2 mg, SugarContent 28.1 g
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