PIZZA WITH TOMATOES RECIPES

Name: Tomato Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Europe, Italian
Ingredients: 6 medium firm tomatoes, thinly sliced; 1 prebaked 12-inch pizza crust; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon pepper; 1 can (2-1/4 ounces) sliced ripe olives, drained, optional; 1/2 cup diced green pepper; 1/2 cup diced onion; 1 tablespoon minced fresh basil; 1 cup shredded mozzarella cheese; 1 cup shredded cheddar cheese

TOMATO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tomato Pizza Recipe: How to Make It - Taste of Home image

My children liked to eat pizza with a lot of toppings, so I developed this recipe. With fresh tomatoes available year-round here, we still make it often, even though the kids are grown. It's a delightful change from usual meat-topped pizza. —Lois McAtee, Oceanside, California

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

6 medium firm tomatoes, thinly sliced
1 prebaked 12-inch pizza crust
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
1/2 cup diced green pepper
1/2 cup diced onion
1 tablespoon minced fresh basil
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese

Steps:

Place tomato slices in a circle on crust, overlapping slightly until crust is completely covered. Drizzle with olive oil. Season with salt and pepper. Cover with olives if desired, green pepper and onion. Sprinkle with basil. , Cover with mozzarella and cheddar cheeses. Bake at 400° for 15 minutes or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 223 calories, FatContent 12g fat (0 saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 599mg sodium, CarbohydrateContent 21g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 12g protein. Diabetic Exchanges 1 starch

FRESH TOMATO PIZZAS | MARTHA STEWART

Fresh Tomato Pizzas | Martha Stewart image

Cover mini pizzas with slices of plum tomatoes for a fresh take on a family favorite; sprinkle mozzarella cheese on top.

Provided by Martha Stewart

Categories Lunch Recipes

Yield Makes Four 6-Inch Pizzas

Number Of Ingredients 7

Ingredients

Extra-virgin olive oil, for brushing
All-purpose flour, for dusting
1 pound frozen pizza dough, thawed
Salt
4 plum tomatoes, very thinly sliced
1 1/4 cups shredded mozzarella
2 teaspoons dried oregano

Steps:

Preheat oven to 400 degrees. Brush 2 baking sheets with oil; set aside. On a lightly floured surface, divide dough into 4 pieces. Roll out each piece into a 6-inch disk about 1/4 inch thick.
Transfer disks to oiled baking sheets. Brush with oil, and sprinkle with salt. Top each disk with a thin layer of tomato slices.
Sprinkle 1/4 cup cheese over each disk. Top each with a few more tomato slices, and sprinkle with another tablespoon cheese. Sprinkle each pizza with 1/2 teaspoon oregano.
Bake until crusts are golden, about 20 minutes. Drizzle pizzas with extra-virgin olive oil before serving, if desired.

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