GROUND PORK OMELET RECIPE | ALLRECIPES
It smells good when it's cooked. Cut in wedges, and serve with jasmine rice. You can have it anytime! If you like spicy, put in some chile sauce.
Provided by BK
Categories Breakfast and Brunch Eggs Omelet Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat oil in a wok or skillet over medium heat. In a medium bowl, whisk together eggs, fish sauce, pepper and ground pork. When oil is hot, pour in egg mixture. Fry until fully cooked, and golden on both sides.
Nutrition Facts : Calories 409.5 calories, CarbohydrateContent 1.5 g, CholesterolContent 334.2 mg, FatContent 33.3 g, FiberContent 0.1 g, ProteinContent 25.5 g, SaturatedFatContent 9 g, SodiumContent 1515.9 mg, SugarContent 1.2 g
PORK PICADILLO RECIPE | EATINGWELL
Picadillo, with its lively sweet-and-sour taste, is a classic Cuban dish that almost every family has a version of. It's traditionally made with ground beef, but because beef is expensive and in very short supply, Cubans use pork instead in this easy recipe. Picadillo is a great party dish, since it reheats well. Serve with rice or polenta.
Provided by Darra Goldstein
Categories Healthy Pork Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium heat. Add onions and bell pepper; cook, stirring occasionally, until soft but not brown, about 8 minutes. Stir in garlic and cook for 30 seconds. Add pork; cook, breaking up the meat with a wooden spoon, until no longer pink, 5 to 7 minutes.
- Stir in cumin, oregano, cinnamon, salt, allspice and pepper, then add tomatoes, their reserved juice and bay leaves. Reduce heat to maintain a simmer, cover and cook for 25 minutes.
- Stir in raisins, olives and vinegar; cover and simmer for 10 minutes more.
Nutrition Facts : Calories 222.7 calories, CarbohydrateContent 19.4 g, CholesterolContent 43.9 mg, FatContent 9.9 g, FiberContent 3.3 g, ProteinContent 16.8 g, SaturatedFatContent 2.5 g, SodiumContent 410.1 mg, SugarContent 11.6 g
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