NACHOS GRANDE RECIPES

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NACHOS GRANDE RECIPE - FOOD.COM



Nachos Grande Recipe - Food.com image

Make and share this Nachos Grande recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 7

1 can cheddar cheese soup (Campbell's)
1/2 cup thick & chunky salsa
1 lb lean ground beef
1 small onion (approx. 1/4 cup)
5 cups tortilla chips
1 medium tomatoes, chopped (approx. 1 cup)
1 jalapeno pepper, sliced (optional)

Steps:

  • In 1-quart saucepan, combine soup and salsa; set aside.
  • In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
  • Spoon off fat.
  • Add 1/2 cup soup mixture.
  • Reduce heat to medium.
  • Heat through, stirring occasionally.
  • Over medium heat, heat remaining soup mixture, stirring occasionally.
  • Arrange chips on large serving platter; top with meat mixture.
  • Spoon soup mixture over meat.
  • Top with tomato and pepper.

Nutrition Facts : Calories 157.8, FatContent 8.9, SaturatedFatContent 4.3, CholesterolContent 45.8, SodiumContent 426.9, CarbohydrateContent 5.7, FiberContent 0.9, SugarContent 1.5, ProteinContent 13.4

THE MOST AWESOME GRANDE NACHOS IN THE WORLD! RECIPE - F…



The Most Awesome Grande Nachos in the World! Recipe - F… image

On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 16

1 (12 ounce) bag tortilla chips, low fat
2 lbs extra lean ground beef
1 large tomatoes, chopped 1/4 inch chunks
1 medium onion, chopped 1/4 inch chunks
1 (2 1/4 ounce) can sliced green olives
1 (2 1/4 ounce) can sliced black olives
1/2 cup coarsely chopped mushroom
0.5 (8 ounce) container light sour cream (more for the light hearty)
Trappey's jalapenos (the most important Ingredient, not only do they have heat but the best tasting jalapeno's I have eve)
1 (16 ounce) can fat-free refried beans
3 (1 ounce) packages Ortega taco seasoning
2 cups water
1 (1 ounce) can chopped green chili
1 medium onion, finely chopped (may omit)
1 (12 ounce) jar Ortega medium cheese sauce (warmed)
1/4 head medium chopped lettuce

Steps:

  • Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
  • Return to skillet with water, beans, taco seasoning, onion and green chilies.
  • Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
  • Reduce heat cover and simmer 10 minutes stirring every couple minutes.
  • The construction.
  • On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
  • Now pour over WARMED cheese sauce.
  • Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
  • Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
  • A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
  • You should also consider topping with some of my guacamole.
  • You are welcome.

Nutrition Facts : Calories 900.5, FatContent 37.4, SaturatedFatContent 9.9, CholesterolContent 150.5, SodiumContent 1375.4, CarbohydrateContent 78.6, FiberContent 12.5, SugarContent 5.9, ProteinContent 63.7

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