PASTA WITH CHICKEN AND VEGETABLES IN TOMATO SAUCE RECIPES

Steps:

• Cook pasta in a large saucepan of boiling salted water, following packet instructions. Drain well, return to pan; cover and set aside.
• Meanwhile, heat oil in a large frying pan on medium. Saute onion and garlic for 4-5 minutes or until onion is tender. Add chicken and cook, tossing, for 2-3 minutes. Stir in capsicum, celery and zucchini. Cook for 3 minutes. Stir in wine and cook for 1-2 minutes or until reduced.
• Mix broccoli, tomatoes and stock through chicken mixture and simmer for 3-4 minutes until broccoli is tender. or
• Toss sauce and basil through pasta in pan and season to taste. Serve topped with shaved parmesan and accompany with crusty bread.

Steps:

• Preheat oven to 425°. In a large bowl, combine tomatoes, zucchini and squash. Add 1 tablespoon oil and 1 teaspoon Italian seasoning. Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake 15-20 minutes or until tender., Meanwhile, cook spaghetti according to package directions. Sprinkle chicken with garlic powder and remaining Italian seasoning. In a large nonstick skillet, heat remaining oil over medium heat. Add chicken; cook until no longer pink. Remove from skillet., Add broth and wine to skillet, stirring to loosen browned bits from pan. Stir in tomato sauce, tomato paste, basil, oregano and salt. Bring to a boil. Return chicken to skillet. Reduce heat; simmer, covered, 4-6 minutes or until sauce is slightly thickened., Drain spaghetti. Add spaghetti and vegetables to tomato mixture; heat through. Sprinkle with cheese.