MAPLE BREAD RECIPE RECIPES
MAPLE WHITE BREAD RECIPE - NYT COOKING
Slices of this white bread form the basis for tartine au sucre, an exquisitely simple rustic Québécois dessert.
Provided by Florence Fabricant
Total Time 3 hours
Yield 1 large loaf
Number Of Ingredients 9
Steps:
- Place milk, maple syrup, butter and salt in a saucepan and scald. Allow to cool to lukewarm.
- Dissolve yeast in warm water along with the sugar. Set aside for five minutes until the mixture becomes frothy. Transfer the milk mixture to a large bowl, stir in the yeast mixture and then stir in the egg.
- Stir in two cups of the flour. Then add more flour about one-half cup at a time until a ball of dough forms. Turn the dough out onto a floured board and knead for about eight minutes until the dough is smooth and elastic, adding more flour as necessary to keep the dough from sticking. Place dough in an oiled bowl, turn the dough to oil on all sides, cover lightly and set aside to rise until doubled, about an hour.
- Punch down dough, turn onto a lightly floured board and knead for another minute or so. Roll dough into a rectangle about nine by 12 inches, then roll tightly, jellyroll fashion, starting from the narrow side. Pinch the seam and ends closed. Fit the dough seam side down into a greased 9-by-5-by-3-inch baking pan.
- Cover and set in a warm place to rise until doubled, about 45 minutes.
- Heat oven to 350 degrees. Place bread in the oven and bake about 45 minutes, until well browned. Remove from pan and allow to cool freely on a rack before slicing.
MAPLE WHOLE WHEAT BREAD RECIPE | ALLRECIPES
Chewy, hearty, whole wheat bread for bread machines!
Provided by ENVISION
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 (1.5 pound) loaf
Number Of Ingredients 7
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select wheat bread cycle; press Start.
Nutrition Facts : Calories 144.1 calories, CarbohydrateContent 26.9 g, FatContent 2.8 g, FiberContent 3.3 g, ProteinContent 4.3 g, SaturatedFatContent 0.4 g, SodiumContent 66.9 mg, SugarContent 4.1 g
More about "maple bread recipe recipes"
MAPLE BANANA BREAD RECIPE | ALLRECIPES
This is a different banana bread, sweetened with maple syrup. It's my absolute favorite banana bread. I'm sure you will love it this version.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread, Banana Nut Bread Recipes
Calories 232.3 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 1 hours 20 minutes
Category Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread, Banana Nut Bread Recipes
Calories 232.3 calories per serving
- Bake 50 minutes in the preheated oven, or until a knife inserted in the center of the loaf comes out clean.
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MAPLE PECAN BREAD RECIPE - BETTYCROCKER.COM
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 130 per serving
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
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MAPLE OAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 169 calories per serving
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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MAPLE BREAD WITH SOFT CHEESE RECIPE | AMY THIELEN | FOOD ...
From foodnetwork.com
Reviews 5
Total Time 15 minutes
Category dessert
Reviews 5
Total Time 15 minutes
Category dessert
- Smear a chunk of soft cheese into the bread and serve immediately.
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MAPLE PECAN BREAD RECIPE - BETTYCROCKER.COM
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 130 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 130 per serving
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
MAPLE OAT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 169 calories per serving
From tasteofhome.com
Reviews 5
Total Time 60 minutes
Calories 169 calories per serving
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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MAPLE BUBBLE BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This is my family's favorite breakfast bread. With a scrumptious topping of maple syrup and brown sugar, it's the perfect start to a special day.—Hannah Cobb, Owings Mills, Maryland
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 258 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 15 minutes
Calories 258 calories per serving
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, egg, egg yolk, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in enough remaining flour to form a firm dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., In a small saucepan, combine syrup and butter. Bring to a boil. Cook and stir for 3 minutes; set aside., Punch dough down. Turn onto a lightly floured surface; divide into 20 pieces. Shape each into a roll. In a shallow bowl, combine brown sugar and cinnamon. Place melted butter in a separate shallow bowl. Dip buns in butter, then coat in brown sugar mixture., Place 8 rolls in a greased 10-in. fluted tube pan; drizzle with 1/3 cup syrup. Top with remaining rolls, syrup and brown sugar mixture. Cover and let rise until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Cool for 10 minutes before inverting onto a serving plate. Serve warm.
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BEST MAPLE BACON PULL-APART BREAD RECIPE - HOW TO MAKE ...
This Maple Bacon Pull-Apart Bread from Delish.com has us begging for more.
From delish.com
Reviews 4
Total Time 1 hours
Category breakfast
From delish.com
Reviews 4
Total Time 1 hours
Category breakfast
- Preheat oven to 350° and grease an 9-x-5" loaf pan. Cut each biscuit in half to create 16 rounds. Mix melted butter with 1 tablespoon maple syrup. Brush on both sides of each biscuit round. In a medium bowl, mix together the sugars and a generous pinch of salt. Coat each biscuit in the sugar mixture, tapping off excess. Make your stack: onto one biscuit, sprinkle a handful crumbled bacon and cover with another biscuit. Repeat this process until all bacon and biscuits are used, ending on a biscuit. Place your biscuit stacks into the loaf pan on their sides, so the layers stand upright. If you have any extra maple butter, brush the top of the loaf. Bake until biscuits are puffy and golden, about 40 minutes. Let cool slightly and remove from pan. While cooling, make the glaze: In a medium bowl, whisk milk and maple syrup into powdered sugar until smooth. Drizzle over warm loaf and serve.
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MAPLE OATMEAL BREAD (BREAD MAKER) RECIPE - FOOD.COM
The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 1797.4 per serving
From food.com
Reviews 5.0
Total Time 4 hours 10 minutes
Calories 1797.4 per serving
- Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
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FROZEN BREAD DOUGH MAPLE CINNAMON BUNS | RECIPE - RACHAEL ...
Using frozen bread dough as a shortcut makes these maple-flavored cinnamon buns quick & easy for breakfast, brunch or dessert.
From rachaelrayshow.com
From rachaelrayshow.com
- Drizzle the glaze over the warm buns and top with the chopped pecans
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TRY THIS PURE MAPLE SYRUP QUICK BREAD RECIPE
Jan 23, 2011 · Steps to Make It Gather the ingredients. Grease and flour a loaf baking pan. Over medium-low heat, heat milk and butter in a small saucepan but do not let it boil. Once the butter is completely... Take the hot mixture off of the heat. Preheat oven to 325 F. In a medium bowl, combine flour, baking ...
From thespruceeats.com
From thespruceeats.com
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AMISH MAPLE BREAD » AMISH 365
From amish365.com
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VERMONT MAPLE OATMEAL BREAD | KING ARTHUR BAKING
In a large mixing bowl, combine the water, oats, maple syrup or maple sugar, maple flavor, butter, salt, and cinnamon. Let cool to lukewarm; this will happen naturally as you stir. Weigh your flours; or measure by gently spooning it into a cup, then sweeping off any excess. Add the flours and yeast, stirring to form a rough dough.
From kingarthurbaking.com
From kingarthurbaking.com
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MAPLE-STOUT QUICK BREAD RECIPE | MYRECIPES
Step 1. Preheat oven to 350°. Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, baking powder, and salt, stirring well with a whisk. Place butter and brown sugar in a large mixing bowl; beat with a mixer at high speed until well blended.
From myrecipes.com
From myrecipes.com
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MAPLE MONKEY BREAD - FLY-LOCAL
DIRECTIONS. Combine 2 cups flour, sugar, undissolved yeast and salt in a large mixer bowl. Heat water, milk and 5 tablespoons butter until very warm (120° to 130°F); stir into flour mixture. Stir in eggs and enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 6 to 8 minutes.
From fleischmannsyeast.com
From fleischmannsyeast.com
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MAPLE CINNAMON QUICK BREAD - THE FOOD CHARLATAN
Oct 16, 2013 · In a medium bowl, whisk together the maple syrup, buttermilk, eggs, vanilla, and maple extract. Slowly whisk in the browned butter. Combine the wet and dry ingredients and mix until just combined. Get the butter out of the fridge and add 1 tablespoon of cinnamon. Use a knife or pastry cutter to make small chunks, about the size of a pea.
From thefoodcharlatan.com
From thefoodcharlatan.com
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SOURDOUGH MAPLE BREAD • HOMESTEAD LADY
Sep 28, 2019 · Sourdough Maple Bread Recipe. This sourdough maple bread recipe is simple and easy to put together the night before to bake up in the morning. It’s a simple no knead recipe that can be used as a sweet bread or a sandwich bread. I used both Sweet Maple and Beyond Basics with Natural Yeast as inspiration for this recipe.
From homesteadlady.com
From homesteadlady.com
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MAPLE SYRUP BREAD (EASY BREAKFAST RECIPE!) - HEAVENLY HOME ...
Feb 03, 2021 · Maple Pecan Bread. Stir one cup of chopped pecans into the dry ingredients before adding wet ingredients. Maple Cinnamon Swirl Bread. In a small bowl, combine ? cup granulated sugar and 2 teaspoons of cinnamon. Follow the recipe as instructed but pour one half of the batter into the loaf pan.
From heavenlyhomecooking.com
From heavenlyhomecooking.com
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MAPLE OATMEAL BREAD - GRUMPY'S HONEYBUNCH
May 07, 2012 · Instructions. Measure the water into a 4 cup measure and bring the water to a boil in the microwave (about 3 minutes on high). Add oats and give a stir. Set aside to cool about one hour. Mix the yeast, syrup, salt, and oil into the oats. Mix in 3 cups of the flour. Cover the bowl and let rise for an hour. Add more flour, ½ cup at a time, until ...
From grumpyshoneybunch.com
From grumpyshoneybunch.com
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MAPLE BANANA BREAD - THE SOUTHERN LADY COOKS
Maple syrup. Maple extract. Chopped nuts, (pecans or walnuts) Optional. Maple glaze Ingredients needed: Brown sugar. Milk. Butter. Maple extract. Powdered sugar. If you love to make banana bread you may want to also check out this delicious recipe! Apple Butter Banana Bread is a great treat anytime and one of our most popular recipes. Of course ...
From thesouthernladycooks.com
From thesouthernladycooks.com
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