HONEY BARBECUE CHICKEN STRIP SANDWICH RECIPES

Name: Honey Barbecue Chicken Strips
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 2 lbs boneless skinless chicken, cut into strips; 2 3/4 cups flour; 1 teaspoon salt or 1 teaspoon seasoning salt; black pepper; 1 cup buttermilk; vegetable oil (for deep frying); 1 cup hickory flavored barbecue sauce (Heinz is good); 1/4 cup water; 2 tablespoons honey; 1 tablespoon ketchup; 1/2 teaspoon liquid smoke

HONEY BARBECUE CHICKEN STRIPS RECIPE - FOOD.COM

Honey Barbecue Chicken Strips Recipe - Food.com image

These are just like the ones served at restaurants and there great to serve at a get together although you will need to increase the amounts if you are feeding a crowd, I use Heinz hickory-flavor BBQ sauce but any brand will do as long as it is hickory flavor, if you like some heat then add in 1/4 to 1/2 teaspoon cayenne pepper to the flour mixture, serve with fries and coleslaw :)---- these are very good, I have made them many times.

Total Time 55 minutes

Prep Time 35 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs boneless skinless chicken, cut into strips
2 3/4 cups flour
1 teaspoon salt or 1 teaspoon seasoning salt
black pepper
1 cup buttermilk
vegetable oil (for deep frying)
1 cup hickory flavored barbecue sauce (Heinz is good)
1/4 cup water
2 tablespoons honey
1 tablespoon ketchup
1/2 teaspoon liquid smoke

Steps:

For chicken strips: Mix flour, salt and pepper in a bowl; set aside.
Place buttermilk in a separate bowl.
Heat the oil for frying.
Dip chicken strips in flour, then in buttermilk, and then again in flour.
Place in hot oil (the temperature should read 375 degrees).
Never crowd the chicken strips in the oil, fry only a few at a time until lightly golden brown Remove strips from oil; drain on paper towel.
To make sauce: place all sauce ingredients in a small saucepan, mix thoroughly, and simmer on low heat for about 20 minutes; cool slightly.
Dip one chicken strip in sauce at a time; place on baking sheet that has been sprayed with non-stick spray.
Place the chicken strips on a 350 degree oven.
Bake for 20 minutes.
Serve with french fries.

Nutrition Facts : Calories 726, FatContent 7.5, SaturatedFatContent 1.8, CholesterolContent 148.1, SodiumContent 1483.4, CarbohydrateContent 100.8, FiberContent 2.7, SugarContent 28.9, ProteinContent 59.3

HONEY BARBECUE CHICKEN SANDWICH | JUST A PINCH RECIPES

Honey Barbecue Chicken Sandwich | Just A Pinch Recipes image

This super easy shredded chicken recipe is great! What I love is the addition of Italian dressing. It gives a little tang to the BBQ sauce. This recipe can easily be doubled or tripled for a crowd. Great for a tailgate, cookout or an easy weeknight meal.

Provided by Heather Trice @Heather_Greeson

Categories Chicken

Prep Time 5 minutes

Cook Time 7 hours

Yield 3

Number Of Ingredients 5

Ingredients

3 - boneless skinless chicken breasts
18 ounce(s) bottle honey barbecue sauce
1/2 cup(s) Italian salad dressing
1/4 cup(s) brown sugar
2 tablespoon(s) Worcestershire sauce

Steps:

Place chicken in slow cooker.
In a bowl mix bbq sauce, dressing, brown sugar, and Worcestershire sauce. Pour this over the chicken and place lid on slow cooker.
Cook 6-8 hours on low or 3-4 hours on high.
Remove cooked chicken from slow cooker and shred using two forks.
Return shredded chicken to slow cooker and toss to coat with sauce. Then serve on Kaiser rolls.

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