JIM GOSSEN RECIPES

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FOOD AND FAMILY: DIANE AND JIM GOSSEN SHARE RECIPES FOR ...

Oct 06, 2015 · 6-8 cloves garlic, finely chopped. Ground cayenne, to taste. Salt and pepper, to taste. 6 large eggplants (two unpeeled to be stuffed; four peeled and cut into ½-inch dice) 2 pounds raw peeled ...
From houstonchronicle.com

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JIM GOSSEN - GOOD STEWARD AND AMBASSADOR FOR GULF SEAFOOD ...

Oct 25, 2019 · Jim Gossen’s dedication to the seafood industry led him to great success as a restauranteur, seafood processor, manufacturer and distributor of fresh Louisiana seafood. In the early days of his initial business, Creole Foods, Jim drove his own 18-wheeler to source and deliver shrimp and red snapper.
From discoverlafayette.net

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WWW.LOUISIANAFOODS.COM

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From louisianafoods.com

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DIANE GOSSEN | SETTING MY FAMILY TABLE

1 large bell pepper, chopped. 6-8 cloves garlic, finely chopped. Ground cayenne, to taste. Salt and pepper, to taste. 6 large eggplants (two unpeeled to be stuffed; four peeled and cut into ½-inch dice) 2 pounds raw peeled shrimp (large or jumbo, cut in half) 2 tablespoons lemon juice. 3-5 shots Worcestershire sauce.
From dianegossen.com

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LOUISIANA FOODS | SOUTHERN FOODWAYS ALLIANCE - SOUTHERN ...

Jun 15, 2008 · Jim Gossen and Jeff Landry. Jim Gossen, the proprietor of Louisiana Foods in Houston, Texas, is the oldest of seven children, which means that his mother needed to cook with economy. One-pot meals, Jim calls them. A single hen could feed everyone, for example, as long as it was made into a gumbo. The family never ate in restaurants during his ...
From southernfoodways.org

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ABOUT JIM GOSSEN | FLICKR

jim.gossen. 51 Followers ... Seafood processing and distribution business, develop recipes and prepared foods for the retail and food service industry. I enjoy finding new foods, cooking and eating with friends. I will never miss a chance to eat a few dozen raw oysters!
From flickr.com

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SEE WHERE THE OYSTER APPELLATIONS OF THE SOUTH ARE ON THIS ...

Dec 19, 2012 · Jim Gossen of Louisiana Foods has just produced the following maps, showing the "appellations" for Southern coast oysters. Americans are used to eating oysters produced in named local waters from the Northeast (think Narragansett, for example) and the Pacific Northwest (think Fanny Bay in BC) and even Florida (think Apalachicola).
From cookinglight.com

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2012 HEROES OF THE NEW SOUTH AWARDS | SOUTHERN LIVING

Jim Gossen, Age 63 Houston, Texas; Louisiana Foods Global Seafood Source By establishing a weekly market and working with chefs, Jim has minimized the waste of fishing-boat bycatch.
From southernliving.com

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FOOD

Jun 26, 2016 - My Family Table!. See more ideas about family table, food, ethnic recipes.
From pinterest.com

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GULF SEAFOOD FOUNDATION'S JIM GOSSEN - FORMER CHAIRMAN ...

Gulf Seafood Foundation President Jim Gossen on the importance the Gulf of Mexico and its seafood. Gossen is former chairman of Sysco Louisiana Foods in Houston
From m.youtube.com

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A CRAWFISH FEAST WHERE THE SOUTH MEETS SOUTHEAST ASIA ...

Apr 01, 2021 · But garlic, onion, cayenne, lemon pepper and butter are the dominant flavors in his house recipe. Jim Gossen, a retired local restaurateur and seafood distributor, recalls trying the butter-coated ...
From nytimes.com

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COURTBOUILLON: A CAJUN CLASSIC | J.C. REID, TEXAS

Jan 03, 2011 · In general, the recipe can be lengthy and involved. (A Google search will turn up many versions for the ambitious home cook.) I asked Jim Gossen, a native of Lafayette and owner of Houston’s Louisiana Foods seafood distributorship, about the recipe for courtbouillon. “It’s traditionally a dish made at home, using family recipes.
From jcreidtx.com

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THE GUMBO CHRONICLES - OUTSIDE ONLINE

Mar 09, 2012 · JIM GOSSEN IS THE CEO of Louisiana Foods Global Seafood Service, a major Gulf Coast supplier. We first met a few years ago, at the International Boston Seafood Show , and bonded over our ...
From outsideonline.com

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27 AWESOME RECIPES TO GIVE FRESH NEW LIFE TO STALE BREAD ...

Apr 26, 2021 · This simple broiled oysters recipe is courtesy of Jim Gossen, a Louisiana-born bonafide ambassador for Gulf seafood--especially oysters. For an even easier version of Jim Gossen's oysters, omit the shells, double the recipe, and broil the oysters in a baking dish. 9 of 27 View All. Advertisement. Advertisement.
From myrecipes.com

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CAJUN LOUISIANA GUMBO | ?????, ????????, ???

Jim Gossen. Food. ????????????? ... Any Maryland blogger worth their grain in salt NEEDS to have a good crab cake recipe to share. The world doesn’t turn to us for much in the way of famous foods. We’re notorious for our fried chicken, pit beef, our Smith Island cakes, and of course…crab cakes.
From pinterest.jp

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KENTUCKY SUNRISE RECIPE | BOURBON MIXED DRINK RECIPE ...

Sample the Kentucky Sunrise, aka a bourbon sunrise, with Jim Beam® Bourbon.
From jimbeam.com

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SAUSAGE BREAKFAST RECIPES | JIMMY DEAN® BRAND

Breakfast is a time when Jimmy Dean sausage shines! And we just happen to have the tastiest breakfast recipes with sausage around. Our signature-seasoned sausage pairs perfectly with your favorite morning flavors—like eggs, potatoes, cheese, veggies, and more!
From jimmydean.com

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FROG LEG FRENZY – ROBB WALSH

Aug 11, 2010 · Jim Gossen whipped up a platter of fried frog legs for Paul Sedillo and I yesterday. Gossen had just come back from Louisiana with a new shipment of bullfrogs and he wanted us to taste them. He cut the legs from the torso and then the legs were dunked in buttermilk and dipped in seasoned flour and fried in hot oil–just like fried chicken.
From robbwalsh.com

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TEXAS OYSTER FORECAST – ROBB WALSH

Oct 01, 2010 · Ben Nelson and Tracy Woody took me and seafood dealer Jim Gossen out on Galveston Bay to check their oyster leases yesterday. Jeri’s Seafood, named after Ben’s wife Jeri Nelson, owns around 800 acres of oyster leases in Galveston Bay.Tracy told me the recent cold snap had dropped the water temperature in the bay considerably and that the oysters had already begun to fatten.
From robbwalsh.com

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WHAT'S IN AN OYSTER'S NAME? - MY TABLE - HOUSTON'S DINING ...

Feb 19, 2013 · According to Jim Gossen, seafood king of the Third Coast or, as his business card states, the chairman of Sysco Louisiana Seafood, appellations are simply a way of letting consumers know where the oysters come from. Similar to the concept of “terroir” in the wine world, the flavor, texture and subtleties of oysters vary according to their ...
From my-table.com

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MOJITO COCKTAIL RECIPE - LIQUOR.COM

Nov 02, 2020 · The Mojito is one of the most popular rum cocktails served today, with a recipe known around the world. The origins of this classic drink can be traced to Cuba and the 16th-century cocktail El Draque. Named for Sir Francis Drake, the English sea captain and explorer who visited Havana in 1586, El Draque was composed of aguardiente (a cane ...
From liquor.com

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JIM DIXON’S DIY DISH: SWEDISH-STYLE CARAMELIZED CABBAGE

Dec 29, 2021 · Salt and black pepper to taste. Combine the cabbage, onion, maple syrup, vinegar, olive oil, salt and pepper in a cast iron skillet or 9-inch, square baking dish. Bake at 350 degrees for about 90 ...
From wweek.com

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