MOON SHAPED CAKE RECIPES
MOON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I have six grandchildren and this is one of their favorite desserts. If I don't take it to potlucks, I hear lots of groans! Everyone wants the recipe after they've tried it.
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield about 15 servings.
Number Of Ingredients 13
Steps:
- In a saucepan, bring water and butter to a boil. Add flour all at once and stir until mixture forms a ball. Remove from heat and cool slightly. Add eggs, one at a time, beating well after each addition., Spread on a greased 15x10x1-in. jelly roll pan. Bake at 400° for 30 minutes. Cool but do not prick, leaving surface with its "moon-like" appearance. , Meanwhile, for filling, beat pudding and milk until thick. Add cream cheese; blend well. Spread on crust; refrigerate 20 minutes. Top with whipped topping. Drizzle chocolate sauce over top and sprinkle with nuts.
Nutrition Facts : Calories 253 calories, FatContent 17g fat (11g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 238mg sodium, CarbohydrateContent 19g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 5g protein.
MOON CAKE RECIPE | ALLRECIPES
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
Provided by TARYN003
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 1 10x15 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C) and lightly grease a jelly roll pan.
- In a large saucepan, bring water and margarine to a boil. Remove from heat, and mix in flour with electric mixer. Add eggs, one at a time, beating well after each. Spread evenly in prepared pan .
- Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes. Set aside to cool completely
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
Nutrition Facts : Calories 132.9 calories, CarbohydrateContent 11.9 g, CholesterolContent 81.9 mg, FatContent 8.1 g, FiberContent 0.2 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 140 mg, SugarContent 6.9 g
More about "moon shaped cake recipes"
MOON CAKE RECIPE | ALLRECIPES
I got this simple yet delicious recipe from a lady named Elaine, who I work for. I work in a kitchen of a country club and this is one of many desserts that they serve, and by far my favorite! Drizzle with chocolate syrup and use a knife to make a design.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes
Calories 132.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 30 minutes
Category Desserts, Cakes
Calories 132.9 calories per serving
- In large bowl, combine pudding mix, milk and cream cheese. Mix with electric mixer until smooth. Spread evenly over cooled crust. Top with whipped topping and drizzle with chocolate syrup. Chill in refrigerator and serve cold.
See details
MOON CAKE - WOMAN'S DAY
This bewitching dessert entrances with a dazzling dark blue sky and fun fondant characters, which conceal a delicious surprise inside: moist poundcake spread with creamy vanilla frosting.
From womansday.com
Total Time 0S
Category Halloween, dessert
Cuisine American
From womansday.com
Total Time 0S
Category Halloween, dessert
Cuisine American
- Heat oven to 350°F. Coat two 9-in. round cake pans with nonstick cooking spray. Line bottoms with wax paper and coat with spray. Combine cake mix, water, butter and eggs in a large bowl (ignore directions on box). Beat at low speed with electric mixer 20 seconds to combine. Increase speed to medium and continue beating for 2 minutes. Divide and spread evenly into prepared pans. Bake 33 to 37 minutes until wooden pick inserted in centers comes out clean. Cool in pans on wire rack 10 minutes; invert cakes onto rack, remove paper and let cool completely. Tint frosting with blue and black food gel until desired color (the color will deepen as it sets). Spread 1⁄2 cup of tinted frosting onto top of one cake layer. Place other cake layer on top. Cut a 2-in.-thick strip off a rounded edge of cake and save; this will support the cake when it stands up. Frost the top and sides of cake, then the cut strip, with remaining frosting. Sprinkle sugar onto cake. Using a large spatula, tilt cake to stand up on cut edge and place trimmed piece of cake cut-side down behind cake, using toothpicks or skewers to secure. Divide fondant in half. (When not using, cover in plastic to keep it from drying out.) Put on gloves. Tint half of fondant black with gel food color: Using your hands, work gel into fondant until evenly colored. Roll out black fondant into a 6-in. circle. Using cookie cutters, cut out a witch and several bats. Cover cutouts with plastic wrap. Roll white fondant out to an 8 x 5-in. rectangle. Using the cake pan as a guide, trace a circle onto a piece of paper or thin cardboard; trim to a 7-in. circle. Cut into a crescent moon shape; use as stencil to cut out white fondant. Starting at top left side of cake, gently press moon onto frosting. Moisten back of witch and gently press onto cake and moon. Gently press bats into cake. To serve: Remove skewers from cake. Place unfrosted back of cake onto a cutting board; cut cake into slices.
See details
CHINESE MOONCAKE (YUE BING)—TRADITIONAL VERSION | CHINA ...
Traditional Cantonese Chinese Mooncakes.
From chinasichuanfood.com
Reviews 5
Category Dessert
Cuisine Chinese
Calories 178 kcal per serving
From chinasichuanfood.com
Reviews 5
Category Dessert
Cuisine Chinese
Calories 178 kcal per serving
- Assembling
See details
MOON CAKE - DELICIOUS AND EASY BAKING RECIPES
Aug 12, 2020 · Preheat oven to 350 F. Bake the mooncake for 8 minutes. This stage firms them up so they hold their shape. Take the pan out and brush a thin layer of egg yolk on the surface of the cakes. Place it back in the oven and bake for 8-12 minutes, or until lightly golden. Then, enjoy the beauties and enjoy the deliciousness. Such a beautiful sight!
From womanscribbles.net
From womanscribbles.net
See details
SONGPYEON (HALF-MOON SHAPED RICE CAKE) - KOREAN BAPSANG
Sep 09, 2019 · Roll tightly between your palms to shape a ball. 2. Make a well in the ball by pressing into it with your thumb, and press outwards, with both of your thumbs, on the inside walls of the well to slightly expand the opening. 3. Place 1/2 to 1 teaspoon of the filling in the well. 4. Seal tightly by squeezing the edges together. 5.
From koreanbapsang.com
From koreanbapsang.com
See details
HOW TO MAKE A 3D MOON CAKE WITH ASTRONAUT - COOK CLEAN CRAFT
Feb 19, 2015 · Here’s how I made the moon cake: First, I made two cakes using a pudding steamer to create a round shape. You could also use an oven-proof bowl to get the round shape. I levelled off the top of each cake, trying to make sure they were about the same height and diameter. I used a small square cakeboard, putting a dab of buttercream on to hold ...
From cookcleancraft.com
From cookcleancraft.com
See details
MOONCAKE RECIPE - HOW TO MAKE CHINESE MOONCAKE (QUICK AND ...
Jul 19, 2019 · Shaping the mooncake Roll the mooncake in a bowl filled with some flour. Shake off the excess flour. This step is to ensure the dough will not stick to the mold during shaping. Similarly, plunge the piston of the mooncake mold to the flour, and shake off the excess.
From tasteasianfood.com
From tasteasianfood.com
See details
MOONCAKES RECIPE
Oct 27, 2021 · Dust the top of the plastic wrap with some flour. Flatten each ball of dough into a disk about 1/4-inch thick and place the ball of red bean paste into the center. Wrap the dough around the paste and pinch the dough together to seal. Roll the whole thing into a large, uniform ball. Dust the inside of a mooncake mold with flour.
From thespruceeats.com
From thespruceeats.com
See details
EASY CHINESE MOON CAKE RECIPE - GIMME YUMMY RECIPES
Oct 20, 2019 · The moon cake symbolizes togetherness, prosperity and family unity. The round shape of the moon cake is a symbol of the full moon in the sky during the mid autumn harvest. Now lets get started with the moon cake recipe. We’ll start with preparing the golden syrup just encase you cant source it at your grocery store. Golden Syrup Recipe ...
From gimmeyummy.com
From gimmeyummy.com
See details
MOON PIE CAKE RECIPE • ROUSES SUPERMARKETS
Grease two shiny metal 9-inch round cake pans with butter, shortening or nonstick cooking spray. Make cake batter as directed on box. Pour batter evenly into pans. Bake as directed on box for 9-inch round pans. (Cakes are done when a toothpick poked in the center comes out clean.) Cool 10 minutes.
From rouses.com
From rouses.com
See details
3 WAYS TO MAKE MOONCAKES - WIKIHOW
May 06, 2021 · 2. Prepare the salted egg yolks. Separate the egg yolks from the egg whites. Put the yolks in a pan and steam them for about 10 minutes on a low to medium heat. Salt the yolks. Set them aside to cool down. Make sure that they have cooled off before you proceed in making the mooncakes. Cut each egg in half.
From wikihow.com
From wikihow.com
See details
TRADITIONAL MOONCAKES (????) | CHRISTINE'S RECIPES: EASY ...
Set aside. Roll lotus paste into a long tube. Cut into 12 equal portions, each 35 grams. Roll each portion into a ball shape. Set aside. Preheat oven to 180C (356F). Prepare the egg wash: whisk the egg yolk with the egg white. Sift through a fine sieve. Divide the dough into 12 equal portions. Roll each portion into a small ball shape.
From en.christinesrecipes.com
From en.christinesrecipes.com
See details
FOOD PEOPLE EAT : MOON CAKE - TRADITIONAL CHINESE DELICACY
Aug 27, 2012 · Traditional Moon Cakes are shaped like a pie or tarts, round or rectangular measuring about 10 cm in diameter, 4.5 cm thick and is about 190 g ~ 220 g per piece. Moon cakes are rich, heavy, and dense compared with most Western cakes and pastries. They are usually eaten in small wedges accompanied by Chinese tea.
From foodpeopleeat-fpe.blogspot.com
From foodpeopleeat-fpe.blogspot.com
See details
BEST NUMBER CAKES — HOW TO MAKE A NUMBER CAKE
Jan 14, 2019 · Number cakes, which are decorated desserts molded into the shape of the numbers in a birthday kid's age, might be greatest new dessert trends. Though they require the right molds, and patience, to ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
CHINESE MOONCAKES 2021: TOP FLAVORS, RECIPES, SYMBOLS ...
Dec 03, 2021 · Mooncake Prices — ¥5 to ¥200. The price range of mooncakes is very wide. The price depends on the flavor and packaging. In general the price for a red bean paste, lotus seed paste, or vegetable and fruit mooncake is 5–10 yuan. Five kernel and roast pork flavor is more expensive, about 10–20 yuan each.
From chinahighlights.com
From chinahighlights.com
See details
EASY CHINESE MOON CAKES - DLTK-HOLIDAYS.COM
Easy Chinese Moon Cakes. Contributed by Shirley. Makes 24. According to Shirley, Moon Cakes are eaten on Chinese New Years because the Chinese New Year is based on the lunar calendar (and the little treats look like the moon). They are also eaten as part of an autumn, harvest type celebration which falls on the 15th day of the 8th lunar month.
From dltk-holidays.com
From dltk-holidays.com
See details
HOW TO MAKE TRADITIONAL BAKED MOONCAKES (RECIPE) - RICE 'N ...
Sep 11, 2016 · Bake the cake at around 190 ºC/ 374 ºF. The temperature will vary depending on the size of the mooncakes. I usually place the tray one rack below the middle of the oven. For 50 – 75 gram mooncakes, it takes around 5 – 7 minutes to bake; and 8 – 10 minutes for 100 – 125 gram mooncakes.
From ricenflour.com
From ricenflour.com
See details
TRADITIONAL BAKED MOONCAKES RECIPE ????? | HUANG KITCHEN
Sep 21, 2015 · Transfer the moulded mooncakes onto a baking sheet. Preheat oven to 200 degree C. Place the mooncakes in the preheated oven to bake for 10 minutes. Remove the mooncakes from the oven and leave to cool on wire rack for 5 minutes. Lightly brush as thoroughly as possible the top of mooncakes with beaten egg yolk.
From huangkitchen.com
From huangkitchen.com
See details
