KEEP BUTTER SOFT RECIPES
HOMEMADE SOFT BUTTER SPREAD RECIPE - FOOD.COM
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired you can make a large amount and freeze, before you start make certain that the water and butter are at room temperature or you might have trouble mixing the water and oil into the butter.
Total Time 7 minutes
Prep Time 7 minutes
Yield 1 pound
Number Of Ingredients 4
Steps:
- In a food processor, process the room temperature butter for a couple of seconds.
- With the machine running, slowly pour in the oil, then the water in a thin stream to allow the butter to absorb the liquids (this may take several minutes of pulsing and the mixture will be very "loose" like a pudding texture).
- Pour into a crock or bowl.
- Freeze or refrigerate until it firms up.
Nutrition Facts : Calories 5182.3, FatContent 586.2, SaturatedFatContent 261.4, CholesterolContent 976.1, SodiumContent 3782.5, CarbohydrateContent 0.3, FiberContent 0, SugarContent 0.3, ProteinContent 3.9
HOMEMADE SOFT BUTTER SPREAD RECIPE - DAISY'S KITCHEN
Provided by Daisy
Categories Snack
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In the bowl of a stand mixer or a large bowl using a hand mixer, beat the butter on medium speed until creamy. Stop the mixer.
- Add the oil, water and sea salt. Turn the mixer on low speed to reduce splashing, and begin mixing. As the water and oil begin to combine with the butter, increase the speed. Continue mixing until the butter has absorbed all of the water and oil.
- Pour the mixture into a bowl and cover with a lid. Place it into the fridge or freezer to firm up. Once the spread has solidified, store the spread in the refrigerator.
Nutrition Facts : Calories 400 kcal, ServingSize 1 serving
More about "keep butter soft recipes"
BIG SOFT GINGER COOKIES RECIPE: HOW TO MAKE IT
These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps. —Barbara Gray, Boise, Idaho
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 111 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to the creamed mixture and mix well. , Roll into 1-1/2-in. balls, then roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350° until puffy and lightly browned, 10-12 minutes. Remove to wire racks to cool.
See details
HOW TO SOFTEN BUTTER 5 EASY WAYS | ALLRECIPES
Nov 09, 2019 · Give it a water bath: Another way to quickly soften butter without settling for the microwave is to use a water bath. Heat water in a saucepan, just below the boiling point. Remove it from the heat. Place a heat-safe bowl nested on top with the butter inside. Allow the butter to soften, but keep a close eye on it to make sure it doesn't melt.
From allrecipes.com
From allrecipes.com
See details
SOFTEN BUTTER IN 10 MINUTES WITH THIS QUICK TRICK | TASTE ...
May 06, 2021 · All you have to do is stand the butter up on a plate or bowl, then fill a glass with hot water from the sink. Let the glass sit for about five minutes to warm up. Then, pour out the water and put your heated glass on top of the stick of butter. Let it sit for five minutes, and voila!
From tasteofhome.com
From tasteofhome.com
See details
MAKING HOMEMADE SOFT, SPREADABLE BUTTER. RECIPE
From thecountrybasket.com
See details
KEEP BUTTER SOFT IN FRIDGE - ALL INFORMATION ABOUT HEALTHY ...
The Butter Boat is my favorite method of keeping butter out of the fridge.You simply place a stick of butter in the top bowl. You place cold water in the bottom bowl, where it keeps the upper bowl and the butter it holds a little chilled for freshness. It's not too cold, so the butter is still soft.
From therecipes.info
From therecipes.info
See details
HOW TO KEEP COOKIES SOFT | EASY BAKING TIPS AND RECIPES ...
Nov 12, 2021 · Butter is more than 15% water, so it plays a role in making cookies soft by adding water and fat, which contributes flavor and tenderness. Melting the butter you’re using can make the cookie softer.
From foodnetwork.com
From foodnetwork.com
See details
HOMEMADE SPREADABLE BUTTER - MAKE HEALTHIER BUTTER
Apr 11, 2013 · Process the butter, oil and salt for 1-2 minutes, scraping the sides of the processor periodically, till all lumps have disappeared and the mixture is smooth and soft. It will be quite liquid, but don't worry, it will firm up in the fridge.
From toriavey.com
From toriavey.com
See details
THE 10 BEST BUTTER KEEPERS IN 2021 - FOOD SHARK MARFA
From foodsharkmarfa.com
See details
MAKING HOMEMADE SOFT, SPREADABLE BUTTER. RECIPE
Dec 12, 2012 · As a solution for keeping my pure butter soft, I have purchased a beautiful butter crock that allows me to keep it soft and fresh on the counter top for a week or more, as the crock uses a water-seal to protect it. Softened butter is scooped into the crock itself, which is inverted into the outer bowl, which holds a small amount of water.
From thecountrybasket.com
From thecountrybasket.com
See details
KEEP BUTTER SOFT IN FRIDGE - ALL INFORMATION ABOUT HEALTHY ...
How do you keep butter soft in the fridge? trend findanyanswer.com. The Butter Boat is my favorite method of keeping butter out of the fridge.You simply place a stick of butter in the top bowl. You place cold water in the bottom bowl, where it keeps the upper bowl and the butter it holds a little chilled for freshness.
From therecipes.info
From therecipes.info
See details
SOFT & SILKY WHIPPED BODY BUTTER RECIPE - ONE ESSENTIAL ...
I tried to formulate this recipe so that the body butter will be somewhat soft at a normal room temperature of 68-74 degrees. Keep in mind though that this isn’t a lotion or cream. While it should be soft and fluffy, it is still a body butter and will be more firm than a cream.
From oneessentialcommunity.com
From oneessentialcommunity.com
See details
HOMEMADE SPREADABLE BUTTER - MAKE HEALTHIER BUTTER
Apr 11, 2013 · Process the butter, oil and salt for 1-2 minutes, scraping the sides of the processor periodically, till all lumps have disappeared and the mixture is smooth and soft. It will be quite liquid, but don't worry, it will firm up in the fridge.
From toriavey.com
From toriavey.com
See details
SOFT BUTTER COOKIES - THE BEST RECIPE OWLBBAKING.COM
Mar 03, 2020 · In a large bowl, cream the butter & sugar until light and fluffy using a hand mixer. Add the egg yolks and vanilla and mix on medium speed until well combined. Next, add the flour & salt to the mixture and mix on low speed until large crumbles form. Add the 2 tablespoons of milk and mix until the milk is absorbed.
From owlbbaking.com
From owlbbaking.com
See details
HOW TO KEEP BUTTER FRESH - ALL INFORMATION ABOUT HEALTHY ...
How To Store Butter Outside The Refrigerator | Foodal new foodal.com. Using a French crock or a butter bell is an almost foolproof way to keep your unrefrigerated supply fresh, yet soft and spreadable. These "bells" work by immersing a small pot in cold water, creating an airtight seal. Foodal recommends the Le Creuset Stoneware Butter Bell Crock.
From therecipes.info
From therecipes.info
See details
LE CREUSET BUTTER CROCK: THE BEST WAY TO KEEP BUTTER FRESH ...
May 23, 2019 · The Le Creuset butter crock is so easy to use. Pour a little water in the base (left), smoosh butter into the lid (right), and then fit the two together. Photo, Le Creuset. I’m loyal to the Le ...
From chatelaine.com
From chatelaine.com
See details
CAN YOU LEAVE BUTTER OUT? - STATEFOODSAFETY
For best quality, keep butter in a covered dish and use it within 10 days. You can also refrigerate or freeze butter to extend its shelf life. To sum up, you don’t need to panic if your cookie recipe calls for butter at room temperature. And if you like to keep the butter out to keep it soft and spreadable, you’ll be fine as long as you ...
From statefoodsafety.com
From statefoodsafety.com
See details
BODY BUTTER GUIDE: HOW TO MAKE HOMEMADE BODY BUTTER - LIVE ...
Mar 31, 2017 · Cocoa butter must be mixed with a softer butter, like shea or mango butter, to yield a soft and spreadable final product. Mango Butter: Mango butter comes from the seed of mango fruit. It’s a soft butter, similar to shea butter, that can have a bit of a gritty texture before it’s melted down to create body butter.
From livesimply.me
From livesimply.me
See details
FLUFFIEST WHIPPED BODY BUTTER RECIPE (+ VIDEO DIY)
Whip until your mixer leaves a trailing in the butter and until it holds a soft peak. 8. Add essential oil and clay to the body butter by incorporating them in a small portion first with a spatula. 9. Whip until clay and essential oil are mixed in, scraping sides of bowl with a spatula often. 10.
From tweakandtinker.net
From tweakandtinker.net
See details
HOW TO KEEP COOKIES SOFT FOR LONGER | MYRECIPES
Dec 10, 2019 · How to Keep Cookies Soft for as Long as Possible. 1. Eat them the day they’re baked. Cookies are always better (and softer) fresh out of the oven. If you want to prep your dough in advance, that’s totally fine—just whip it up and stick it in the freezer until the day you plan to bake and eat your cookies. 2.
From myrecipes.com
From myrecipes.com
See details
