STOVE TOP CHICKEN PARMESAN RECIPES RECIPES
SKILLET CHICKEN PARMESAN RECIPE - BETTYCROCKER.COM
Create a buzz around the dinner table, without all the fuss! Our stove top chicken Parmesan, made easy with Bisquick™, is the perfect weeknight meal or a satisfying date night surprise that brings delicious to the table every time.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 25 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
- In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
- Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.
Nutrition Facts : FatContent 1 , ServingSize 1 Serving, TransFatContent 1 g
STOVE TOP PARMESAN CHICKEN | JUST A PINCH RECIPES
Easy & yummy!
Provided by Wanda Richardson @wandaledford
Categories Chicken
Prep Time 30 minutes
Cook Time 1 hours
Yield 4
Number Of Ingredients 3
Steps:
- Dip chicken pieces in slightly beaten eggs, then dip in bread crumbs.
- Fry in skillet on stovetop in “I Can’t Believe It’s Butter” spray (no calories!) on medium high heat until brown. Turn down heat, cook until done in center.
- When done, pour small jar of Barilla’s Spicy Marinara sauce over chicken. Cook on low until sauce is thoroughly heated. (At this point, you can also transfer it to a baking dish and put in the oven if you want to slow it down a little bit). The acid in the marinara sauce makes the chicken VERY tender.
- Top with shredded parmesan cheese (not the powder) and shredded mozzarella. (I mix the two together before putting on chicken).
- Cook, (covered) until cheese is melted. Serve with a veggie and salad and you have dinner!
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