LARGE TUBE PAN RECIPES
LEMON CHIFFON CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
This moist, airy lemon chiffon cake was my dad's favorite. Mom revamped the original recipe to include lemons. I'm not much of a baker, but whenever I make this dessert my family is thrilled! —Trisha Kammers, Clarkston, Washington
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 20 minutes
Prep Time 30 minutes
Cook Time 50 minutes
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 325°., Sift flour, sugar, baking powder and salt together twice; place in another large bowl. In a small bowl, whisk egg yolks, water, oil, lemon zest and vanilla until smooth. Add to flour mixture; beat until well blended., Add cream of tartar to egg whites; with clean beaters, beat on medium speed just until stiff but not dry. Fold a fourth of the whites into batter, then fold in remaining whites. , Gently spoon batter into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on lowest oven rack 50-55 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely in pan, about 1 hour., Run a knife around sides and center tube of pan. Remove cake to a serving plate., In a small bowl, combine frosting ingredients; beat until smooth. Spread over cake.
Nutrition Facts : Calories 345 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 288mg sodium, CarbohydrateContent 54g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
ITALIAN CARBONARA | JAMIE OLIVER PASTA & RISOTTO RECIPES
Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
Total Time 10 minutes
Yield 2
Number Of Ingredients 6
Steps:
- Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
- Cut any hard skin off the pancetta and set aside, then chop the meat.
- Cook the spaghetti in a large pan of boiling salted water until al dente.
- Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying pan (this will add fantastic flavour, or use 1 tablespoon of oil instead), then place over a medium-high heat.
- Peel the garlic, then crush with the palm of your hand, add it to the pan and leave it to flavour the fat for 1 minute. Stir in the pancetta, then cook for 4 minutes, or until it starts to crisp up.
- Pick out and discard the garlic from the pan, then, reserving some of the cooking water, drain and add the spaghetti. Toss well over the heat so it really soaks up all that lovely flavour, then remove the pan from the heat.
- Add a splash of the cooking water and toss well, season with pepper, then pour in the egg mixture – the pan will help to cook the egg gently, rather than scrambling it. Toss well, adding more cooking water until it’s lovely and glossy.
- Serve with a grating of Parmesan and an extra twist of pepper.
Nutrition Facts : Calories 860 calories, FatContent 47.5 g fat, SaturatedFatContent 16.5 g saturated fat, ProteinContent 37.8 g protein, CarbohydrateContent 74.8 g carbohydrate, SugarContent 3.6 g sugar, SodiumContent 3.3 g salt, FiberContent 3.1 g fibre
More about "large tube pan recipes"
CRANBERRY BUNDT CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cranberry sauce gives this moist cake its pretty swirled look. Serve slices for dessert after dinner or as coffee cake for bunch. —Lucile Cline, Wichita, Kansas
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 20 minutes
Category Desserts
Calories 381 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 01 hours 20 minutes
Category Desserts
Calories 381 calories per serving
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. , Spoon a third of the batter into a greased and floured 10-in. fluted tube pan. Top with a third of the cranberry sauce. Repeat layers twice. Sprinkle with pecans., Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine icing ingredients until smooth; drizzle over warm cake.
See details
TO TOAST AND SKIN HAZELNUTS RECIPE | EPICURIOUS
An easy way to To Toast and Skin Hazelnuts
From epicurious.com
Reviews 2.9
From epicurious.com
Reviews 2.9
- In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.
See details
ITALIAN CARBONARA | JAMIE OLIVER PASTA & RISOTTO RECIPES
Just a handful of ingredients makes a fantastic carbonara and, done properly, it’s a thing of beauty.
From jamieoliver.com
Total Time 10 minutes
Cuisine italian
Calories 860 calories per serving
From jamieoliver.com
Total Time 10 minutes
Cuisine italian
Calories 860 calories per serving
- Put the egg yolks into a bowl, finely grate in the Parmesan, season with pepper, then mix well with a fork and put to one side.
- Cut any hard skin off the pancetta and set aside, then chop the meat.
- Cook the spaghetti in a large pan of boiling salted water until al dente.
- Meanwhile, rub the pancetta skin, if you have any, all over the base of a medium frying pan (this will add fantastic flavour, or use 1 tablespoon of oil instead), then place over a medium-high heat.
- Peel the garlic, then crush with the palm of your hand, add it to the pan and leave it to flavour the fat for 1 minute. Stir in the pancetta, then cook for 4 minutes, or until it starts to crisp up.
- Pick out and discard the garlic from the pan, then, reserving some of the cooking water, drain and add the spaghetti. Toss well over the heat so it really soaks up all that lovely flavour, then remove the pan from the heat.
- Add a splash of the cooking water and toss well, season with pepper, then pour in the egg mixture – the pan will help to cook the egg gently, rather than scrambling it. Toss well, adding more cooking water until it’s lovely and glossy.
- Serve with a grating of Parmesan and an extra twist of pepper.
See details
DARK FRUIT CAKE | JUST A PINCH RECIPES
This is my SIL, Becky's, Great Great Uncle Lee A. Harley's Dark Fruit Cake recipe. It has also won several blue and red ribbons at the South Carolina State Fair in the 60s and 70s. It is a 7 pound cake.
Becky says this one is her favorite!
She also says that her Great Great Uncle Lee was a very sweet Christian man who loved the Lord. Before he started baking cakes he was a candy machine vendor and he had a following of children who would come to meet him every week when he came to fill the machines and he would give them gum and tell them about Jesus and his love for them.
Enjoy!
From justapinch.com
Reviews 4
Category Cakes
Cuisine Southern
From justapinch.com
Reviews 4
Category Cakes
Cuisine Southern
- NOTE 3: I also searched the Sauer's web site and they do not have a "cake spice" which is why I have made the assumption that "all spice" is what is meant. It may be that they used to have a spice with that name, but they no longer do. You, can, of course, choose any spice you like. AND more than a box of spice seems like an awful lot -- I consulted with Becky and she says it is a 7 pound cake so should be correct. (Also: If you cannot find the right one -- you may wish to try this group of Cake Spice Ingredients: Cinnamon, Star Anise, Ginger, Cloves, Allspice and Nutmeg -- I leave the amounts to your own choosing. You may prefer more of one than another.)
See details
PINEAPPLE UPSIDE-DOWN BUNDT CAKE RECIPE - BETTYCROCKER.COM
The beloved pineapple upside-down cake gets a whole new shape in this innovative recipe. Use your Bundt pan to create a perfect ring of rich, fruit-topped dessert.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 150 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 15 minutes
Calories 150 per serving
- Bake 40 to 45 minutes or until cake is golden brown and springs back when touch lightly. Cool cake in pan 10 to 15 minutes. Plate heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm or cool.
See details
CHICAGO-STYLE PAN PIZZA - ALLRECIPES
This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Pizza
Calories 578.2 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 5 minutes
Category Pizza
Calories 578.2 calories per serving
- Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.
See details
TURKEY LATTICE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
With its pretty lattice crust, this cheesy baked dish looks as good as it tastes. It's easy to make, too, since it uses ready-to-go crescent roll dough. —Lorraine Naig, Emmetsburg, Iowa
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 396 calories per serving
From tasteofhome.com
Reviews 5
Total Time 40 minutes
Category Dinner
Calories 396 calories per serving
- Preheat oven to 375°. Unroll 2 tubes of crescent roll dough; separate into rectangles. Place rectangles in an ungreased 15x10x1-in. baking pan. Press onto the bottom and 1/4 in. up the sides of pan to form a crust, sealing seams and perforations. Bake 5-7 minutes or until light golden brown. , Meanwhile, in a large bowl, combine turkey, cheese, broccoli, soup, milk, mustard, onion, salt and pepper. Spoon over crust. , Unroll remaining dough; divide into 2 rectangles. Seal perforations. Cut each rectangle lengthwise into 1-in. strips. Using strips, make a lattice design on top of turkey mixture. Brush with egg. Bake 17-22 minutes longer or until top crust is golden brown and filling is bubbly.
See details
TO TOAST AND SKIN HAZELNUTS RECIPE | EPICURIOUS
An easy way to To Toast and Skin Hazelnuts
From epicurious.com
Reviews 2.9
From epicurious.com
Reviews 2.9
- In a baking pan toast hazelnuts in one layer in middle of oven 10 to 15 minutes, or until lightly colored and skins are blistered. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and cool completely.
See details
AMAZON.COM: WILTON PERFECT RESULTS PREMIUM NON-STICK 9 ...
I decided to give another pan a try to see if it made a difference. I recently purchased a very thick, large, aluminum Nordicware pan and was really impressed. I made the same recipe in both pans. In the Wilton pan, the cake overflowed, and I needed an extra ~20 …
From amazon.com
From amazon.com
See details
DUNCAN HINES BUNDT CAKE RECIPES WITH PUDDING
Directions. Preheat oven to 350°F. Grease and flour 10-inch Bundt pan or tube pan. Combine cake mix, pudding mix, eggs, water and oil in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan. Bake at 350°F for 50 to 60 … From …
From tfrecipes.com
From tfrecipes.com
See details
750+ EASY PALEO DIET RECIPES - BREAKFAST, DESSERT AND ...
The best paleo recipes for an easy dinner, breakfast, snack or dessert. Skip ahead to: 100 Best Paleo Recipes of 2020 – Energy Balls – Paleo Desserts – Paleo Snacks – Low Carb Bread – Easy Paleo Chicken Recipes Breakfast: Pancakes, Muffins, Cereal, Breakfast Bars, …
From paleogrubs.com
From paleogrubs.com
See details
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN - SERIOUS EATS
Nov 04, 2019 · Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan). Meanwhile, cakes baked in a tube or Bundt pan may …
From seriouseats.com
From seriouseats.com
See details
CHIFFON CAKE - KING ARTHUR BAKING
Have on hand an ungreased 10" tube or angel food cake pan. In a large mixing bowl, beat the egg whites with the cream of tartar until foamy. Gradually add 1/2 cup (99g) of the sugar and continue beating until stiff and glossy. Set aside. In a medium bowl, whisk …
From kingarthurbaking.com
From kingarthurbaking.com
See details
BLACK MAGIC CAKE | RECIPES - HERSHEYLAND
Bake 50 to 55 minutes for fluted tube pan, 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean. Cool 10 minutes. Loosen cake from side of pan and remove from pans to wire racks. …
From hersheyland.com
From hersheyland.com
See details
CHIFFON CAKE - KING ARTHUR BAKING
Have on hand an ungreased 10" tube or angel food cake pan. In a large mixing bowl, beat the egg whites with the cream of tartar until foamy. Gradually add 1/2 cup (99g) of the sugar and continue beating until stiff and glossy. Set aside. In a medium bowl, whisk …
From kingarthurbaking.com
From kingarthurbaking.com
See details
COPYCAT CLAXTON FRUIT CAKE RECIPES
Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan. In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan. Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean. Cool in pan for 30 minutes. Loosen edges and remove from pan.
From tfrecipes.com
From tfrecipes.com
See details
AMAZON.COM: WILTON PERFECT RESULTS PREMIUM NON-STICK 9 ...
I decided to give another pan a try to see if it made a difference. I recently purchased a very thick, large, aluminum Nordicware pan and was really impressed. I made the same recipe in both pans. In the Wilton pan, the cake overflowed, and I needed an extra ~20 …
From amazon.com
From amazon.com
See details
THE 4 BEST BUNDT PANS OF 2021, ACCORDING TO OUR EDITORS ...
Jun 03, 2021 · With a capacity of 10 to 15 cups—the largest of all the models we tested—it would be large and versatile enough to accommodate an array of recipes. ... Wilton Recipe Right Fluted Tube Pan ...
From foodandwine.com
From foodandwine.com
See details
750+ EASY PALEO DIET RECIPES - BREAKFAST, DESSERT AND ...
The best paleo recipes for an easy dinner, breakfast, snack or dessert. Skip ahead to: 100 Best Paleo Recipes of 2020 – Energy Balls – Paleo Desserts – Paleo Snacks – Low Carb Bread – Easy Paleo Chicken Recipes Breakfast: Pancakes, Muffins, Cereal, Breakfast Bars, …
From paleogrubs.com
From paleogrubs.com
See details
HOW TO SCALE A RECIPE FOR CAKE TO FIT ANY PAN - SERIOUS EATS
Nov 04, 2019 · Cakes in larger pans will generally bake faster (about .9 minutes per ounce of batter in a 10-inch pan), while cakes in smaller pans will often take longer (up to two minutes per ounce for a 6-inch pan). Meanwhile, cakes baked in a tube or Bundt pan may …
From seriouseats.com
From seriouseats.com
See details
PERFECT STICKY TOFFEE PUDDING - ROCK RECIPES
Oct 19, 2021 · This recipe is on the smaller side, so might be too flat in a large pan. It still is not very tall in my large bundt pan but it did bake up consistently moist, so I have no problem recommending a bundt pan. I actually served 14 people at a family lunch just yesterday and used a bundt pan to bake it. I made sure the pan …
From rockrecipes.com
From rockrecipes.com
See details
