COOKED SALSA RECIPE RECIPES

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SLOW-COOKED PORK STEW RECIPE: HOW TO MAKE IT



Slow-Cooked Pork Stew Recipe: How to Make It image

Try this comforting pork stew recipe that's easy to put together, but tastes like you've been working hard in the kitchen all day. It's even better served over polenta, egg noodles or mashed potatoes. —Nancy Elliott, Houston, Texas

Provided by Taste of Home

Categories     Dinner

Total Time 05 hours 15 minutes

Prep Time 15 minutes

Cook Time 05 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 16

2 pork tenderloins (1 pound each), cut into 2-inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 large carrots, cut into 1/2-inch slices
2 celery ribs, coarsely chopped
1 medium onion, coarsely chopped
3 cups beef broth
2 tablespoons tomato paste
1/3 cup pitted dried plums (prunes), chopped
4 garlic cloves, minced
2 bay leaves
1 fresh rosemary sprig
1 fresh thyme sprig
1/3 cup Greek olives, optional
Chopped fresh parsley, optional
Hot cooked mashed potatoes, optional

Steps:

  • Sprinkle pork with salt and pepper; transfer to a 4-qt. slow cooker. Add carrots, celery and onion. In a small bowl, whisk broth and tomato paste; pour over vegetables. Add plums, garlic, bay leaves, rosemary, thyme and, if desired, olives. Cook, covered, on low 5-6 hours or until meat and vegetables are tender., Discard bay leaves, rosemary and thyme. If desired, sprinkle stew with parsley and serve with potatoes.

Nutrition Facts : Calories 177 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 698mg sodium, CarbohydrateContent 9g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 24g protein. Diabetic Exchanges 3 lean meat

SHRIMP SALSA RECIPE | ALLRECIPES
I double the recipe, use larger cooked shrimp cut in half after removing tails. Replace tomatoes with small can of rotel original tomatoes w green chilis (after discarding some of the juice), adds a …
From allrecipes.com
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GRILLED TILAPIA WITH MANGO SALSA RECIPE | ALLRECIPES
The sauces from the fish and salsa mesh well and were good mixed in with the rice. The salsa is delicious, but I would definitely add 1 or 2 more jalepenos for my taste. Also, I baked the fish in foil with the sauce over it for about 20 minutes at 350 and it turned out perfect. The moisture stayed locked in and it cooked …
From allrecipes.com
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TOMATILLO SALSA VERDE RECIPE | ALLRECIPES
This recipe was really great. I'd never made tomatillo salsa before, but this was super easy. I only added 1 cup of water, and I think it was still a bit thin for my taste. Maybe only a 1/2 cup next time. I like a chunky salsa, so I just cooked …
From allrecipes.com
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SHRIMP SALSA RECIPE | ALLRECIPES
I double the recipe, use larger cooked shrimp cut in half after removing tails. Replace tomatoes with small can of rotel original tomatoes w green chilis (after discarding some of the juice), adds a …
From allrecipes.com
See details


RESTAURANT-STYLE SALSA RECIPE - ONCE UPON A CHEF
The vegetables in this salsa recipe are roasted, intensifying the flavor of the tomatoes, mellowing the onions and garlic, and adding a touch of smokiness. Utterly addictive, this bright and spicy restaurant-style salsa recipe …
From onceuponachef.com
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SALSA CHICKEN RECIPE | ALLRECIPES
recipes! I used black bean and corn salsa, and I was very lazy and just crammed the chicken into the first baking dish I saw ( a 1 1/2 qt casserole) and dumped the whole jar of salsa over the chicken instead of just one cup. ... Cooked …
From allrecipes.com
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SHRIMP SALSA RECIPE | ALLRECIPES
I double the recipe, use larger cooked shrimp cut in half after removing tails. Replace tomatoes with small can of rotel original tomatoes w green chilis (after discarding some of the juice), adds a …
From allrecipes.com
See details