HOW TO MAKE GARLIC CHEESE RECIPES

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HERBED GARLIC CHEESE SPREAD RECIPE: HOW TO MAKE IT



Herbed Garlic Cheese Spread Recipe: How to Make It image

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories     Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield about 3 cups.

Number Of Ingredients 4

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese, butter and seasonings until well blended. Cover and refrigerate at least 2 hours before serving. Serve with crackers.

Nutrition Facts : Calories 100 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 105mg sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

GARLIC-CHEESE CRESCENT ROLLS RECIPE: HOW TO MAKE IT



Garlic-Cheese Crescent Rolls Recipe: How to Make It image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 290mg sodium, CarbohydrateContent 12g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Category Appetizers
Calories 100 calories per serving
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Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! —Lori Abad, East Haven, Connecticut
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Calories 157 calories per serving
  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.
See details


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If you don’t love the bubbly wonderfulness of piping hot garlic cheese bread, write this date on your calendar. Because that’s all about to change.
From thepioneerwoman.com
Reviews 5
Total Time 25 minutes
Category baking, main dish
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    2. Leaving a 1cm rim around the edge, cut the rind off the top of the cheese, and discard.
    3. Poke the rosemary sprig and cranberries into the cheese. Peel the garlic, then finely slice with the chilli, and poke those in, too.
    4. Roughly chop or bash the walnuts in a pestle and mortar, and use them to fill in the gaps, then drizzle with 1 teaspoon of oil.
    5. Cut out a round of greaseproof paper and place in the bottom of the box, pop the cheese back on top (this will prevent any cheese from escaping as it cooks), then bake with the lid off for around 15 minutes, or until beautifully gooey. Delicious served with toasted sourdough or crunchy crudités, for dunking.
See details


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