CHICKEN ALA KING FROZEN RECIPES
CHICKEN ALA KING- MOM'S RECIPE - JUST A PINCH RECIPES
There are a few dishes I remember my Mom making that my yonger sisters do not remember. I think Mom thought of these as elegant dishes, back in the day. As the family got larger she made more of the basic dishes, faster, easier, and less expensive. Here is one of her elegant dishes that she did make occasionally for company in later years, Chicken Ala King. She always served it over her wonderful home made tall and tender biscuits.
Provided by Kathie Carr @kathiecc
Categories Chicken
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 10
Steps:
- In a medium saucepan, melt butter. Then stir in flour and add pepper to taste. Add milk and bouillon. Cook, stirring well to mix, over medium heat, keep stirring until thickened. Stir in remaining ingredients (except of course the biscuits). Cook until peas are tender crisp and chicken is thoroughly heated. Serve over hot fresh homemade biscuits.
- Note: You can extend this dish with canned mushrooms, additional peas and carrots, other veggies, and/or more chicken, if desired.
EASY CHICKEN ALA KING RECIPE - FOOD.COM
Make and share this Easy Chicken Ala King recipe from Food.com.
Total Time 5 hours 15 minutes
Prep Time 15 minutes
Cook Time 5 hours
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken into bite size pieces.
- Place in slow cooker.
- Using a medium bowl, stir soup, flour and pepper until blended.
- Pour over chicken but DO NOT STIR.
- Cover and cook on Medium for 2 and 1/2 hours or on LOW for 5 to 5 and 1/2 hours or until chicken is very tender.
- Stir in peas and onions, pimiento, paprika celery salt, if desired and cayenne pepper.
- Cover and cook for 20 to 30 minutes or until vegetables are tender.
- Serve over rice or in patty shells.
- Serve with fresh fruit.
Nutrition Facts : Calories 315.4, FatContent 6.9, SaturatedFatContent 1.9, CholesterolContent 104.8, SodiumContent 937.6, CarbohydrateContent 16.6, FiberContent 2, SugarContent 0.7, ProteinContent 44.2
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