LIGHT QUICHE RECIPE RECIPES
CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
Provided by Lillian Chou
Total Time 30 min (not including cooling)
Cook Time 10 min
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F with rack in middle.
- Butter quiche dish, then sprinkle all over with bread crumbs.
- Cook onions with ham in butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until pale golden, about 5 minutes. Spread in dish, then evenly sprinkle cheese on top.
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
HAM & ASPARAGUS QUICHE RECIPE | EATINGWELL
This spring ham-and-asparagus quiche is perfect for brunch or dinner with a green salad on the side. If you've got leftover Easter ham, let it shine paired with tender asparagus in this crustless quiche. Emmenthal cheese adds a rich, sharp flavor, but Swiss cheese is an excellent alternative.
Provided by Julia Levy
Categories Healthy Quiche Recipes
Total Time 1 hours 5 minutes
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat a large nonstick skillet over medium heat. Add oil; swirl to coat. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Increase heat to medium-high and add asparagus; cook, stirring often, until the asparagus is tender-crisp, 3 to 4 minutes. Add ham and garlic; cook, stirring occasionally, until the ham is lightly browned and the garlic is fragrant, about 2 minutes. Remove from heat.
- Whisk eggs, milk, half-and-half, chives, mustard, pepper and salt in a medium bowl. Fold in the asparagus mixture and cheese. Spoon into the prepared pie pan. Bake until set and golden brown, 30 to 35 minutes. Let stand for 10 minutes. Slice and garnish with additional chives, if desired.
Nutrition Facts : Calories 280 calories, CarbohydrateContent 7 g, CholesterolContent 226 mg, FatContent 20 g, FiberContent 1 g, ProteinContent 19 g, SaturatedFatContent 8 g, SodiumContent 452 mg, SugarContent 4 g
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This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
From epicurious.com
Reviews 3.5
Total Time 30 min (not including cooling)
- Whisk together eggs, cream, milk, and 1/2 teaspoon pepper and pour over cheese. Bake until top is golden and custard is set in center, 20 to 25 minutes. Cool slightly before cutting into wedges.
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CRUSTLESS QUICHE RECIPE | EPICURIOUS
This crustless quiche plays on quiche Lorraine. The cooking process is simplified, and you're left with the best part of the quiche.
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Reviews 3.5
Total Time 30 min (not including cooling)
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Reviews 3.5
Total Time 30 min (not including cooling)
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