PORK CHOPS SOUR CREAM SAUCE RECIPES

Name: Pork Chops With Sour Cream Sauce
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 4 pork loin chops (3/4 inch thick); 1 teaspoon dried sage; 1/2 teaspoon salt; 2 medium onions (sliced); 1 (10 1/2 ounce) can beef consomme; 1 cup sour cream; 3 tablespoons all-purpose flour; 1/8 teaspoon black pepper; parsley (to garnish) (optional)

PORK CHOPS WITH SOUR CREAM SAUCE RECIPE - FOOD.COM

Pork Chops With Sour Cream Sauce Recipe - Food.com image

This recipe is actually from my partner, Dean Ramsey. This is a DELICIOUS way of serving pork chops, and the sauce should act as a gravy over white rice, wide egg noodles or mashed potatoes. If you have any questions, you can e-mail me: [email protected]

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork loin chops (3/4 inch thick)
1 teaspoon dried sage
1/2 teaspoon salt
2 medium onions (sliced)
1 (10 1/2 ounce) can beef consomme
1 cup sour cream
3 tablespoons all-purpose flour
1/8 teaspoon black pepper
parsley (to garnish) (optional)

Steps:

Combine sage, salt and pepper and rub the chops on both sides with the mixture. Brown chops on both sides, lightly, in hot fat. Drain off excess fat. Add the onions and consomme. Cover and simmer 30 minutes, or until the meat is almost done.
Combine sour cream and flour and pour it over the chops. Simmer, uncovered, 8 to 10 minutes. Sprinkle with parsley and serve. Use the extra sauce over white rice, wide egg noodles, or mashed potatoes.

Nutrition Facts : Calories 441.2, FatContent 32.1, SaturatedFatContent 15, CholesterolContent 94.1, SodiumContent 766, CarbohydrateContent 13.5, FiberContent 1, SugarContent 2.5, ProteinContent 24.2

PORK CHOPS WITH SOUR CREAM SAUCE RECIPE: HOW TO MAKE IT

Pork Chops with Sour Cream Sauce Recipe: How to Make It image

This is one of my favorite recipes. It’s easy, fast and has a gourmet taste. A creamy, full-flavored sauce pairs beautifully with the tender pork chops. —Norma Bursick, Sioux City, Iowa

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 11

Ingredients

6 boneless pork loin chops (5 ounces each)
1 tablespoon vegetable oil
1/2 cup water
2 tablespoons brown sugar
2 tablespoons chopped onion
2 tablespoons ketchup
1 teaspoon beef bouillon granules
1 teaspoon minced garlic
2 tablespoons all-purpose flour
1/4 cup cold water
1/2 cup sour cream

Steps:

In a large skillet, brown pork chops in oil on both sides. Combine the water, brown sugar, onion, ketchup, bouillon and garlic; add to skillet. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat juices run clear. , Remove chops and keep warm. Combine flour and cold water until smooth; stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in sour cream. Serve with pork chops.

Nutrition Facts : Calories 284 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 242mg sodium, CarbohydrateContent 9g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 28g protein.

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