CAN YOU MAKE TOMATO SOUP FROM TOMATO SAUCE RECIPES

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HUNT'S® CREAMY TOMATO SOUP | READY SET EAT



Hunt's® Creamy Tomato Soup | Ready Set Eat image

An easy tomato soup recipe with sauteed vegetables for additional flavor, evaporated milk and topped with Parmesan cheese

Provided by ReadySetEat

Total Time 40 minutes

Prep Time 20 minutes

Yield 8

Number Of Ingredients 9

1/4 cup canola oil
1-1/2 cups chopped yellow onion
1/2 cup chopped carrot
2 tablespoons finely chopped garlic
4 cups water
1 carton (33.5 oz each) Hunt's® Tomato Sauce
2 cans (6 oz each) Hunt's® Tomato Paste
1 can (12 oz each) evaporated milk
2/3 cup grated Parmesan cheese

Steps:

  • Heat oil in large saucepan over medium-high heat. Add onion and carrot; cook 2 to 3 minutes or until onion is tender. Add garlic; cook 1 minute more or until fragrant.
  • Add water, tomato sauce and tomato paste to saucepan; stir to combine. Reduce heat and simmer 15 minutes or until thickened slightly, stirring occasionally.
  • Remove soup from heat. Carefully blend mixture in saucepan with hand-held immersion blender until smooth. Stir in milk. Top each serving with cheese.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 230

QUICK, EASY, AND CHEAP TOMATO SOUP RECIPE - FOOD.COM



Quick, Easy, and Cheap Tomato Soup Recipe - Food.com image

This is almost as easy as opening a can of tomato soup. Yet this can be used to stretch your last can of soup or alone. My kids prefer no optional additions.

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) can tomato paste
24 ounces milk (refill paste can 4x) or 24 ounces water (refill paste can 4x)
1 teaspoon salt (to taste)
1 teaspoon sugar
1/4 teaspoon garlic powder
1 teaspoon cheese
1 teaspoon bacon
1 teaspoon onion powder
1 teaspoon celery seed

Steps:

  • Put tomato paste in saucepan; add milk or water using empty tomato paste can and rinsing can thoroughly.
  • Add salt and sugar and optional additions if using; stir.
  • Cook on medium, stir and serve.

Nutrition Facts : Calories 336.5, FatContent 15.3, SaturatedFatContent 9, CholesterolContent 53.8, SodiumContent 2057, CarbohydrateContent 37.2, FiberContent 3.9, SugarContent 12.6, ProteinContent 16.7

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