PAN GRILLED SHRIMP RECIPES

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GRILLED SHRIMP TACOS WITH CABBAGE SLAW - THE LEMON BO…



Grilled Shrimp Tacos With Cabbage Slaw - The Lemon Bo… image

These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Perfect for a busy weeknight dinner!

Provided by Liz DellaCroce

Categories     Main Course    Main Dish

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4

Number Of Ingredients 17

12 ounces raw shrimp (peeled, deveined)
1 tablespoon Gourmet Garden Garlic Stir-In Paste
1 tablespoon extra virgin olive oil
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon cayenne
8 corn tortillas (gently warmed)
1 cup red cabbage (shredded)
1/2 cup carrots (shredded)
1/2 cup green onions (thinly sliced)
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon Gourmet Garden Cilantro - Lightly Dried
salt and pepper to taste

Steps:

  • Heat a grill on high heat.
  • In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
  • While shrimp are grilling, toss together cabbage slaw in a medium bowl. Check for seasoning and add salt and pepper to taste.
  • Serve shrimp in warmed tortillas and top with slaw to serve.

Nutrition Facts : ServingSize 2 tacos, Calories 285 kcal, CarbohydrateContent 29 g, ProteinContent 21 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 214 mg, SodiumContent 1286 mg, FiberContent 5 g, SugarContent 3 g

GRILLED SHRIMP TACOS WITH CABBAGE SLAW - THE LEMON BO…



Grilled Shrimp Tacos With Cabbage Slaw - The Lemon Bo… image

These quick and easy grilled shrimp tacos with cabbage slaw are ready in 15 minutes! Perfect for a busy weeknight dinner!

Provided by Liz DellaCroce

Categories     Main Course    Main Dish

Total Time 21 minutes

Prep Time 15 minutes

Cook Time 6 minutes

Yield 4

Number Of Ingredients 17

12 ounces raw shrimp (peeled, deveined)
1 tablespoon Gourmet Garden Garlic Stir-In Paste
1 tablespoon extra virgin olive oil
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon cayenne
8 corn tortillas (gently warmed)
1 cup red cabbage (shredded)
1/2 cup carrots (shredded)
1/2 cup green onions (thinly sliced)
2 tablespoons lime juice
1 tablespoon extra virgin olive oil
1 tablespoon Gourmet Garden Cilantro - Lightly Dried
salt and pepper to taste

Steps:

  • Heat a grill on high heat.
  • In a small bowl, toss together shrimp with next six ingredients (garlic stir-in paste through cayenne.) Grill shrimp on high heat for 2-3 minutes per side or until bright pink.
  • While shrimp are grilling, toss together cabbage slaw in a medium bowl. Check for seasoning and add salt and pepper to taste.
  • Serve shrimp in warmed tortillas and top with slaw to serve.

Nutrition Facts : ServingSize 2 tacos, Calories 285 kcal, CarbohydrateContent 29 g, ProteinContent 21 g, FatContent 10 g, SaturatedFatContent 1 g, CholesterolContent 214 mg, SodiumContent 1286 mg, FiberContent 5 g, SugarContent 3 g

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Apr 13, 2022 · Preheat your grill to medium-high heat. Cut the heavy-duty foil into six 20-inch lengths. Make 6 foil packets. Be sure to make the packets big enough to encompass all of the …
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5 stars! This is a restaurant quality recipe! Quick, easy and delicious! I made the shrimp according to the directions and served the grilled shrimp over a fresh salad. I am planning to make this recipe again for shrimp tacos as well as serving with grilled …
From allrecipes.com
See details


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Best.Grilled.Shrimp.Ever. Super-easy and fast! 5 stars and more with my few li'l changes and it freaking ROCKED! I will never use another recipe for grilled shrimp, and this comes with Mr. …
From allrecipes.com
See details


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Shrimp Scampi, a no-fail family favorite, has legitimately never been easier—oh, and we upgraded it with veggies, too. All the flavorful magic of this recipe happens on the sheet pan: Roasting shrimp…
From myrecipes.com
See details


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Apr 11, 2022 · How to Thaw Frozen Shrimp Safely: The easiest way is to transfer the frozen shrimp from the freezer into the refrigerator at least 12 hours before you're ready to cook them (or up to 2 days ahead). Or, to thaw quickly: use the cold water method. Place frozen shrimp …
From fannetasticfood.com
See details


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See details


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See details


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This spicy Cajun gumbo, a stew originating in Louisiana in the 18th century, gains much of its flavor from the dark roux and its characteristic thickness from file, an herb made from the …
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See details


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From insanelygoodrecipes.com
See details


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See details


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See details


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From insanelygoodrecipes.com
See details


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Apr 13, 2022 · Preheat your grill to medium-high heat. Cut the heavy-duty foil into six 20-inch lengths. Make 6 foil packets. Be sure to make the packets big enough to encompass all of the …
From recipegirl.com
See details


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From tasteofhome.com
See details