NO BUTTER FROSTING RECIPE RECIPES

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QUICK AND ALMOST-PROFESSIONAL BUTTERCREAM ICING RECIPE ...



Quick and Almost-Professional Buttercream Icing Recipe ... image

After failing to find the perfect recipe for buttercream icing, I found one that worked for me and then added my own two cents.

Provided by xoshadyxo

Categories     Desserts    Frostings and Icings    Buttercream

Yield 2 1/2 cups

Number Of Ingredients 5

½ cup unsalted butter, softened
1?½ teaspoons vanilla extract
2 cups confectioners' sugar, sifted
2 tablespoons milk
3 drops food coloring, or as needed

Steps:

  • Cream room temperature butter with a hand mixer, the paddle attachment of a stand mixer, or a wooden spoon until smooth and fluffy. Gradually beat in confectioners' sugar until fully incorporated. Beat in vanilla extract.
  • Pour in milk and beat for an additional 3 to 4 minutes. Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached.

Nutrition Facts : Calories 227.9 calories, CarbohydrateContent 31.5 g, CholesterolContent 30.8 mg, FatContent 11.6 g, ProteinContent 0.2 g, SaturatedFatContent 7.3 g, SodiumContent 83.7 mg, SugarContent 31 g

QUICK VANILLA BUTTERCREAM FROSTING RECIPE | FOOD NETWORK



Quick Vanilla Buttercream Frosting Recipe | Food Network image

Whip up this fan-favorite Quick Vanilla Buttercream Frosting recipe. It's fluffy, light and the perfect professional finish to any cake or cookie.

Provided by Food Network

Categories     dessert

Total Time 12 minutes

Prep Time 2 minutes

Cook Time 10 minutes

Yield 10 to 12 servings

Number Of Ingredients 4

3 cups confectioners' sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

Steps:

  • In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
  • Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency.

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