SAUCE FOR LINGUINE NOODLES RECIPES

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LINGUINE WITH GARLIC SAUCE RECIPE: HOW TO MAKE IT



Linguine with Garlic Sauce Recipe: How to Make It image

On a chilly evening, this creamy pasta toss is sure to please. It’s rich and flavorful with smoky bacon, fresh spinach and toasted pine nuts.

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings.

Number Of Ingredients 12

12 ounces uncooked linguine
1/2 pound sliced bacon, diced
5 cups fresh baby spinach
1/2 cup chopped onion
1/2 teaspoon minced garlic
1-1/4 cups 2% milk
1 package (8 ounces) cream cheese, cubed
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon pepper
1/2 cup pine nuts, toasted

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the drippings, saute spinach and onion until spinach is wilted and onion is tender. Add garlic; cook 1 minute longer. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce.

Nutrition Facts : Calories 547 calories, FatContent 32g fat (15g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 595mg sodium, CarbohydrateContent 49g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 20g protein.

LINGUINE WITH LEMON SAUCE RECIPE - NYT COOKING



Linguine With Lemon Sauce Recipe - NYT Cooking image

The beauty of this recipe lies in its simplicity. All you need is pasta, a lemon, a knob of butter, a generous pour of heavy cream and a hunk of the best Parmesan you can get your hands on.

Provided by Pierre Franey

Total Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons butter
1 tablespoon freshly grated lemon zest, plus more for serving
1/2 pound fresh or dried linguine
4 tablespoons heavy cream
2 tablespoons freshly squeezed lemon juice
2 tablespoons freshly grated Parmesan cheese, plus extra cheese to serve on the side

Steps:

  • Bring a pot of salted water to boil.
  • Heat the butter in a skillet and add the lemon zest.
  • Drop the linguine into the boiling water. Cook pasta according to package directions. Drain.
  • Add the cream to the butter and lemon zest mixture. Add the pasta and lemon juice and stir until just heated through. Add the Parmesan and toss. Serve with additional Parmesan and lemon zest on the side.

Nutrition Facts : @context http//schema.org, Calories 343, UnsaturatedFatContent 5 grams, CarbohydrateContent 44 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 10 grams, SaturatedFatContent 8 grams, SodiumContent 108 milligrams, SugarContent 2 grams, TransFatContent 0 grams

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