MACADAMIA NUT COOKIE CALORIES RECIPES

Steps:

• Heat oven to 375°.
• In large bowl, beat butter, granulated sugar, brown sugar, vanilla, and salt with electric mixer until creamy.
• Add eggs, beat well.
• Stir together flour, and the baking soda.
• Gradually add to butter mixture, beating until well blended.
• Stir in white chocolate chips and macadamia nuts.
• Drop by rounded teaspoons onto ungreased cookie sheet.
• Bake 8-10 minutes or until set.
• Cool slightly, remove frm cookie sheet to wire rack to cool completely.

Steps:

• In a large mixing bowl, cream together butter, granulated sugar and brown sugar until light and fluffy.
• Add vanilla extract, eggs and mix until smooth.
• Add flour, cornstarch, baking powder, baking soda and mix until just combined.
• Stir in white chocolate chunks (or chips) and macadamia nuts. 
• Scoop out small portions of the dough with an ice cream scooper and drop them on a cookie tray, lined with parchment paper. 
• Chill in the fridge for 30 minutes (Optional).
• Bake at 325 degrees for 10-12 minutes or until edges are firm and golden brown.