WHAT CUT OF MEAT IS LONDON BROIL RECIPES
" ANT" KELLY'S LONDON BROIL MARINADE RECIPE - FOOD.COM
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes does not include time to marinate.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all marinade ingredients together.
- Lightly score meat in a diamond pattern on each side.
- Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
- Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. Can be frozen in the marinade too (see "For Camping" for how I do this).
- 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
- Cook in the broiler or on the grill on high heat for 5-7 minutes per side depending on thickness and desired doneness. I have been asked about roasting temperatures, I have never done this, always grill or broil.
- **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
Nutrition Facts : Calories 673.5, FatContent 39.7, SaturatedFatContent 11.5, CholesterolContent 196.6, SodiumContent 1620.7, CarbohydrateContent 8, FiberContent 0.3, SugarContent 4.7, ProteinContent 67
" ANT" KELLY'S LONDON BROIL MARINADE RECIPE - FOOD.COM
My niece Shwana loves this! She always writes my name "Ant" Kelly when we play Rummy or Scrabble - started when she was little and stuck. I always make this when we go tubing in Wisconsin. Prep time includes does not include time to marinate.
Total Time 3 hours 20 minutes
Prep Time 20 minutes
Cook Time 3 hours
Yield 3-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all marinade ingredients together.
- Lightly score meat in a diamond pattern on each side.
- Place meat in a resealable bag. Pour in marinade. Squish meat and marinade around to get all the nooks and crannies.
- Marinate in refrigerator 2-3 hours or up to 24 hours, rotating occasionally. Can be frozen in the marinade too (see "For Camping" for how I do this).
- 20-30 minutes before cooking take meat out of the refrigerator to come up in temperature.
- Cook in the broiler or on the grill on high heat for 5-7 minutes per side depending on thickness and desired doneness. I have been asked about roasting temperatures, I have never done this, always grill or broil.
- **For camping - Place the fresh London broil and marinade in a zipperbag, squeeze out as much air as possible, seal, place inside a vacuum pack bag. Vacuum pack and freeze (I like to vacuum pack the zipper back to guard against leaks in the cooler). Put frozen in the camping cooler, after a day or two it is defrosted and can be cooked on the grill with minimal preparation and mess.**.
Nutrition Facts : Calories 673.5, FatContent 39.7, SaturatedFatContent 11.5, CholesterolContent 196.6, SodiumContent 1620.7, CarbohydrateContent 8, FiberContent 0.3, SugarContent 4.7, ProteinContent 67
LONDON BROIL - WIKIPEDIA
Cut "London broil" originally referred to broiled flank steak, although modern butchers may label top round, coulotte, or other cuts as "London broil", and the term has come to refer more to a method of preparation and cookery than to a specific cut of meat.. Preparation. The preparation of London broil typically involves marinating the meat …
From en.m.wikipedia.org
From en.m.wikipedia.org
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BEST LONDON BROIL MARINADE - EATING ON A DIME
Mar 05, 2021 · What is London Broil? London Broil is what the butchers often call the flank steak or skirt steak. These meats are usually the tougher meats with minimal fat content. We usually let the meat set for several hours in the marinate. Then the London Broil marinade grill the meat …
From eatingonadime.com
From eatingonadime.com
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GRILLED LONDON BROIL RECIPE (JUICY AND TENDER) PLATING PIXELS
May 21, 2020 · Grilled London Broil is a delicious way to enjoy the outdoors this summer. London Broil steak is flavorful and guaranteed tender. Cooked over high heat for lovely sear marks with a juicy center. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London Broil doesn't actually refer to the cut of the meat…
From platingpixels.com
From platingpixels.com
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LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
Nov 03, 2021 · Use a meat thermometer to check for your desired level of doneness (130°F for medium rare). Rest the meat 5 to 10 minutes after cooking to allow the juices to redistribute. The Best Pan for Stovetop London Broil . Success with pan-frying London Broil …
From simplyrecipes.com
From simplyrecipes.com
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AIR FRYER LONDON BROIL | EVERYDAY FAMILY COOKING
Place the London broil in the air fryer and cooked for 8 to 10 minutes, depending on the thickness of the steak, until the meat reaches desired doneness (this timing is for medium-rare). Remove the London broil …
From everydayfamilycooking.com
From everydayfamilycooking.com
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LONDON BROIL: STOVETOP RECIPE - HEALTHY RECIPES BLOG
Mar 28, 2021 · Cook the steak to rare (120 degrees F), and certainly to no more than medium-rare (135 degrees F). Note that the USDA will disagree with me on this one, though. They want you to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
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BEST INSTANT POT LONDON BROIL WITH GRAVY - FLOUR ON MY FACE
May 22, 2020 · Browned London Broil before pressure cooking Instructions. Turn the Instant Pot on the saute setting and melt the butter. Brown both sides of the London Broil. Remove each …
From flouronmyface.com
From flouronmyface.com
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LONDON BROIL CROCK POT RECIPE (WITH BUILT-IN GRAVY)
Nov 06, 2019 · If you use a larger cut of meat (larger than 2 pounds), you may need to cook the London broil longer. The roast is done when the meat is fall-apart tender. You will also want to add more seasonings if your roast is larger. For example, one commenter below said she needed to cook hers on high for 7-8 hours, because she had a 4-pound cut of meat.
From savorywithsoul.com
From savorywithsoul.com
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EASY LONDON BROIL MARINADE RECIPE • DISHING DELISH
Sep 13, 2018 · So, it makes total sense that I should give you some tips on how to grill London broil. Don’t skimp on the marinade for London broil steak. Seriously, you need the acid to help keep the meat tender. It doesn’t take much to make London broil …
From dishingdelish.com
From dishingdelish.com
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THE EASIEST WAY TO COOK LONDON BROIL IN THE OVEN - WIKIHOW
Jul 30, 2019 · Mix up your marinade. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. Whisk the ingredients thoroughly until they form …
From wikihow.com
From wikihow.com
See details
GRILLED LONDON BROIL RECIPE (JUICY AND TENDER) PLATING PIXELS
May 21, 2020 · Grilled London Broil is a delicious way to enjoy the outdoors this summer. London Broil steak is flavorful and guaranteed tender. Cooked over high heat for lovely sear marks with a juicy center. This post includes an easy marinade recipe plus lots of tips to make you a grilling pro. London Broil doesn't actually refer to the cut of the meat…
From platingpixels.com
From platingpixels.com
See details
LONDON BROIL RECIPE {PAN-FRIED} - SIMPLY RECIPES
Nov 03, 2021 · Use a meat thermometer to check for your desired level of doneness (130°F for medium rare). Rest the meat 5 to 10 minutes after cooking to allow the juices to redistribute. The Best Pan for Stovetop London Broil . Success with pan-frying London Broil …
From simplyrecipes.com
From simplyrecipes.com
See details
AIR FRYER LONDON BROIL | EVERYDAY FAMILY COOKING
Place the London broil in the air fryer and cooked for 8 to 10 minutes, depending on the thickness of the steak, until the meat reaches desired doneness (this timing is for medium-rare). Remove the London broil …
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
LONDON BROIL: STOVETOP RECIPE - HEALTHY RECIPES BLOG
Mar 28, 2021 · Cook the steak to rare (120 degrees F), and certainly to no more than medium-rare (135 degrees F). Note that the USDA will disagree with me on this one, though. They want you to …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
See details
BEST INSTANT POT LONDON BROIL WITH GRAVY - FLOUR ON MY FACE
May 22, 2020 · Browned London Broil before pressure cooking Instructions. Turn the Instant Pot on the saute setting and melt the butter. Brown both sides of the London Broil. Remove each …
From flouronmyface.com
From flouronmyface.com
See details
LONDON BROIL CROCK POT RECIPE (WITH BUILT-IN GRAVY)
Nov 06, 2019 · If you use a larger cut of meat (larger than 2 pounds), you may need to cook the London broil longer. The roast is done when the meat is fall-apart tender. You will also want to add more seasonings if your roast is larger. For example, one commenter below said she needed to cook hers on high for 7-8 hours, because she had a 4-pound cut of meat.
From savorywithsoul.com
From savorywithsoul.com
See details
EASY LONDON BROIL MARINADE RECIPE • DISHING DELISH
Sep 13, 2018 · So, it makes total sense that I should give you some tips on how to grill London broil. Don’t skimp on the marinade for London broil steak. Seriously, you need the acid to help keep the meat tender. It doesn’t take much to make London broil …
From dishingdelish.com
From dishingdelish.com
See details
THE EASIEST WAY TO COOK LONDON BROIL IN THE OVEN - WIKIHOW
Jul 30, 2019 · Mix up your marinade. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. Whisk the ingredients thoroughly until they form …
From wikihow.com
From wikihow.com
See details
HOW TO COOK LONDON BROIL IN INSTANT POT - INSTANTLY RECIPES
What cut of meat is used for the Instant Pot London broil? The best beef steak that can be used for the London broil recipe is a boneless steak from sirloin or strip loin with thick meat fibers running …
From instantlyrecipes.com
From instantlyrecipes.com
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CROCK POT LONDON BROIL RECIPE - FLOUR ON MY FACE
Jan 30, 2015 · How to make Crock Pot London Broil. Like most crock pot recipes, this is a dump it and forget it recipe. You will need a nice piece of London Broil, ... Yes you can cut a London broil up into chunks to make stew. I would cut the meat …
From flouronmyface.com
From flouronmyface.com
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LONDON BROIL IN THE OVEN: COMPLETE GUIDE - TINY KITCHEN …
Aug 14, 2021 · Cooking the London broil at well-done will get you in a challenging situation as the meat strands are already cooked, the fibers become tough to chew and dry. But, if you don’t have a problem with that then, cooking the London broil …
From tinykitchendivas.com
From tinykitchendivas.com
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3 WAYS TO CUT FROZEN MEAT - WIKIHOW
Nov 23, 2021 · Cut through the meat slowly with your knife. Set the cutting edge of the knife against the meat where you want to make your cut. Hold the meat with your non-dominant hand to keep it stable and to prevent injuries. Start slowly sawing into the meat …
From wikihow.com
From wikihow.com
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CHOICE CUT OR MYSTERY MEAT? A GUIDE TO MEXICAN BUTCHER SH…
May 27, 2020 · Recipes for using different cuts of meat follow the article. Next month: Pork and Lamb. Cortes de Res: ... It is a cut of meat that benefits greatly from marinating. It can be used for fajitas, although arrachera is preferred. North of the border, it is used for London broil, but in Mexico it is the cut …
From mexconnect.com
From mexconnect.com
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THE EASIEST WAY TO COOK LONDON BROIL IN THE OVEN - WIKIHOW
Jul 30, 2019 · Mix up your marinade. Combine the garlic, salt, red wine, balsamic vinegar, soy sauce, and honey in a large mixing bowl. Whisk the ingredients thoroughly until they form …
From wikihow.com
From wikihow.com
See details
HOW TO COOK LONDON BROIL IN INSTANT POT - INSTANTLY RECIPES
What cut of meat is used for the Instant Pot London broil? The best beef steak that can be used for the London broil recipe is a boneless steak from sirloin or strip loin with thick meat fibers running …
From instantlyrecipes.com
From instantlyrecipes.com
See details
CROCK POT LONDON BROIL RECIPE - FLOUR ON MY FACE
Jan 30, 2015 · How to make Crock Pot London Broil. Like most crock pot recipes, this is a dump it and forget it recipe. You will need a nice piece of London Broil, ... Yes you can cut a London broil up into chunks to make stew. I would cut the meat …
From flouronmyface.com
From flouronmyface.com
See details
LONDON BROIL IN THE OVEN: COMPLETE GUIDE - TINY KITCHEN …
Aug 14, 2021 · Cooking the London broil at well-done will get you in a challenging situation as the meat strands are already cooked, the fibers become tough to chew and dry. But, if you don’t have a problem with that then, cooking the London broil …
From tinykitchendivas.com
From tinykitchendivas.com
See details
3 WAYS TO CUT FROZEN MEAT - WIKIHOW
Nov 23, 2021 · Cut through the meat slowly with your knife. Set the cutting edge of the knife against the meat where you want to make your cut. Hold the meat with your non-dominant hand to keep it stable and to prevent injuries. Start slowly sawing into the meat …
From wikihow.com
From wikihow.com
See details
CHOICE CUT OR MYSTERY MEAT? A GUIDE TO MEXICAN BUTCHER SH…
May 27, 2020 · Recipes for using different cuts of meat follow the article. Next month: Pork and Lamb. Cortes de Res: ... It is a cut of meat that benefits greatly from marinating. It can be used for fajitas, although arrachera is preferred. North of the border, it is used for London broil, but in Mexico it is the cut …
From mexconnect.com
From mexconnect.com
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THE SECRET TO A TENDER (NOT TOUGH) LONDON BROIL | BON APP…
Jan 26, 2016 · Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Rhonda Perrett …
From bonappetit.com
From bonappetit.com
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6 WAYS TO TENDERIZE A TOUGH CUT OF MEAT - KITCHN
Mar 24, 2017 · For tough, thinner cuts of steak like skirt, hanger, and flank, and London broil, consider an acidic marinade for more tender results (and more surface flavor!). For a marinade to work its magic, it needs to contain acidic ingredients like vinegar, citrus juice, wine, yogurt, buttermilk, or even soda to break down the lean muscle fibers on the surface meat.
From thekitchn.com
From thekitchn.com
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MEAT MARINADE RECIPE | ALLRECIPES
This meat marinade has got to be the easiest, best tasting thing I've ever done to inexpensive cuts of beef, pork, or venison. As a newlywed, we cut all corners, but thanks to this recipe, not …
From allrecipes.com
From allrecipes.com
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BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
From en.m.wikipedia.org
From en.m.wikipedia.org
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88 EASY AND TASTY THIN STEAK RECIPES BY HOME COOKS - COOK…
broccoli crown, cut into bite-sized chunks • large carrot, thinly sliced • large red pepper, thinly sliced • white mushrooms, thinly sliced • beef flank steak, thinly sliced • onion, thinly sliced • garlic, thinly sliced • thumb-sized nub ginger, cut …
From cookpad.com
From cookpad.com
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CHARLEY'S SLOW COOKER MEXICAN STYLE MEAT | ALLRECIPES
If using the meat for burritos: shred the meat and add it to a frying pan with 1 cup of the cooking liquid. Simmer until the sauce has thickened, about 15 minutes. To freeze the meat, transfer it to a …
From allrecipes.com
From allrecipes.com
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