RICE PORRIAGE RECIPES

SCANDINAVIAN-STYLE RICE PORRIDGE RECIPE | ALLRECIPES

Scandinavian-Style Rice Porridge Recipe | Allrecipes image

This is a delicious rice dessert known in our family as 'Rumagrit.' It came down through our family from Mary Beth B. She is the woman who deserves all the credit for this, and we are posting it in her name.

Provided by MaryBeth B

Categories World Cuisine European Scandinavian

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

8 whole green cardamom pods, lightly crushed to remove seeds, discarding pods
½ gallon whole milk
1 cup uncooked white rice
1 cup unsalted butter
1 cup sugar
3 tablespoons unsalted butter, or amount desired
1 teaspoon ground cinnamon

Steps:

Using a rolling pin, crush the cardamom seeds until very fine. Place the cardamom, milk, rice, and butter into a deep, heavy pan. While slowly stirring the milk mixture, cook over medium heat for 90 minutes. Lower the heat if necessary to prevent the milk from boiling or overheating. Stir in the sugar, and continue cooking until the mixture thickens, about 15 minutes more.
Pour the rice mixture into a serving bowl. Place 3 tablespoons butter on top, and allow to melt. Dust with cinnamon. Serve warm or cold.

Nutrition Facts : Calories 573.3 calories, CarbohydrateContent 55.5 g, CholesterolContent 96.9 mg, FatContent 35.4 g, FiberContent 0.8 g, ProteinContent 9.9 g, SaturatedFatContent 21.9 g, SodiumContent 293 mg, SugarContent 36.1 g

SWEET RICE PORRIDGE RECIPE | MARTHA STEWART

Sweet Rice Porridge Recipe | Martha Stewart image

Transform tonight's leftover rice into tomorrow's breakfast by simmering it with milk, Medjool dates, and cinnamon.

Provided by Martha Stewart

Categories Breakfast & Brunch Recipes

Total Time 15 minutes

Prep Time 10 minutes

Number Of Ingredients 6

Ingredients

1 cup cooked rice
1 1/4 cups whole milk
2 Medjool dates, pitted and coarsely chopped
Pinch cinnamon
Kosher salt
Berries, chopped apple, toasted sliced almonds, and honey, for serving

Steps:

In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

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