GARLIC BUTTER BURGER RECIPE RECIPES

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GARLIC BUTTER BURGER (BOBBY FLAY) RECIPE - FOOD.COM



Garlic Butter Burger (Bobby Flay) Recipe - Food.com image

Make and share this Garlic Butter Burger (Bobby Flay) recipe from Food.com.

Total Time 55 minutes

Prep Time 45 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 9

12 tablespoons unsalted butter, slightly softened
4 garlic cloves
1/2 small shallot, chopped
3 tablespoons flat leaf parsley, chopped
salt
pepper
4 hamburger buns, split
1 1/2 lbs ground chuck (or ground turkey)
1 1/2 tablespoons vegetable oil

Steps:

  • Place butter, garlic, shallot and parsley in a food processor.
  • Process until smooth.
  • Season with salt and pepper.
  • Place in a bowl, cover, and refrigerate 30 minutes to blend flavors. (Butter can be made up to 24 hours ahead.).
  • Bring to room temperature before serving.
  • Preheat broiler.
  • Brush buns with about 4 tablespoons garlic butter.
  • Toast for about 30 seconds; don't let them get too brown.
  • Divide meat into 4 equal portions.
  • Shape each into a patty and make a depression in the center.
  • Heat oil over high heat until it begins to shimmer.
  • Cook burgers to desired doneness, about 4 minutes per side for medium-rare, brushing every 30 seconds with remaining garlic butter.
  • Burgers and buns can also be cooked on the grill.

Nutrition Facts : Calories 865.1, FatContent 70.6, SaturatedFatContent 34.6, CholesterolContent 209, SodiumContent 309.9, CarbohydrateContent 22.8, FiberContent 1.1, SugarContent 2.8, ProteinContent 34.3

MY MOST COVETED SECRET: HERB-GARLIC BUTTER HAMBURGERS ON A ...



My Most Coveted Secret: Herb-Garlic Butter Hamburgers on a ... image

This recipe is, quite honestly, my most coveted of all! Once you taste these wonderful grilled burgers, all other burgers will take a back seat to these for the rest of your life! I made these for my son about a year ago, and he insists on nothing else from the grill. Just wait and see...

Total Time 41 minutes

Prep Time 25 minutes

Cook Time 16 minutes

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons finely chopped mixed fresh herbs (including parsley,basil,oregano,chives, or tarragon leaves)
1 garlic clove, minced
1/2 cup salted butter, softened
1 1/2 lbs ground round or 1 1/2 lbs ground chuck
coarse salt
black pepper
6 deli hamburger buns (such as kaiser)
melted butter

Steps:

  • Place all the herbs, garlic, pepper, and butter in a small mixing bowl and beat with a wooden spoon until slightly fluffy.
  • (you can do the mixing with a or food processor) Place a 12" square piece of plastic wrap or parchment paper on your work surface and mound the flavored butter in the center.
  • Roll herb butter into cylinder shape within plastic, twisting the ends to compress the butter.
  • Chill the butter in the refrigerator or freeze until firm.
  • Butter will keep for up to 5 days in the refrigerator or up to 3 months in the freezer.
  • Burger Preparation: Make hamburger patties as usual, but for each one place your thumb in the middle and press an indentation almost through (but not quite) to the other side of the meat.
  • Unwrap formed butter and cut crosswise into 1/4-1/2" discs. (You will be using approximately 4 tablespoons Herb-Garlic Butter per 1 1/2 pound of ground meat).
  • Form hamburger patty fully around one butter disc, pressing gently to seal the disc into the dead center of the meat.
  • (not too much pressing! It will make your burgers dense and tough) Place burgers on hot grill (preheated to high if using a gas grill).
  • Grill burgers until cooked to doneness, (about 5 to 7 minutes per side for medium-done).
  • Place burgers on a serving plate, add cheese, if desired, but do not serve for about 5 minutes, to allow flavors to fully meld.
  • Brush buns with melted butter and toast on the grill for a few seconds.
  • Serve with any toppings of your choice.

Nutrition Facts : Calories 455.9, FatContent 28.6, SaturatedFatContent 14.8, CholesterolContent 114.4, SodiumContent 416, CarbohydrateContent 21.4, FiberContent 0.9, SugarContent 2.7, ProteinContent 27

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