EASY GAZPACHO RECIPE RECIPES
SO-EASY GAZPACHO RECIPE: HOW TO MAKE IT - TASTE OF HOME
My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. —Lorna Sirtoli, Cortland, New York
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 5 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.
Nutrition Facts : Calories 146 calories, FatContent 11g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 387mg sodium, CarbohydrateContent 11g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 2g protein. Diabetic Exchanges 2 vegetable
GAZPACHO RECIPE | INA GARTEN - FOOD NETWORK
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Provided by Ina Garten
Categories appetizer
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
- After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.
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GAZPACHO RECIPE | ALTON BROWN | FOOD NETWORK
For a bright, refreshing summer soup, try Alton Brown's Gazpacho recipe, loaded with fresh, crunchy vegetables and herbs, from Good Eats on Food Network.
From foodnetwork.com
Reviews 4.6
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Category appetizer
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Reviews 4.6
Total Time 2 hours 45 minutes
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- Place the tomatoes and juice into a large mixing bowl. Add the cucumber, bell pepper, red onion, jalapeno, garlic clove, olive oil, lime juice, balsamic vinegar, Worcestershire, cumin, salt and pepper and stir to combine. Transfer 1 1/2 cups of the mixture to a blender and puree for 15 to 20 seconds on high speed. Return the pureed mixture to the bowl and stir to combine. Cover and chill for 2 hours and up to overnight. Serve with chiffonade of basil.
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GAZPACHO RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day
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Total Time 25 minutes
Category Dinner, Lunch, Soup, Starter, Supper
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From bbcgoodfood.com
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Category Dinner, Lunch, Soup, Starter, Supper
Cuisine Spanish
Calories 134 calories per serving
- To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.
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BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO - DELISH
This super-fresh summery Gazpacho from Delish.com is all you'll want to eat on a hot summer day.
From delish.com
Reviews 5
Total Time 25 minutes
Category healthy, dinner party, Summer, Sunday lunch, brunch, dinner, lunch, snack
Calories 395 calories per serving
From delish.com
Reviews 5
Total Time 25 minutes
Category healthy, dinner party, Summer, Sunday lunch, brunch, dinner, lunch, snack
Calories 395 calories per serving
- Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then add olive oil and blend to combine. Taste and season with salt, pepper, and more vinegar if needed. Cover and refrigerate until chilled. Meanwhile, in a large skillet over medium heat, add enough olive oil to coat the bottom of the pan. Add cubed bread and cook, stirring occasionally, until bread is golden and crisp. Remove from heat, season with salt, and let cool. To serve, divide soup among bowls and top with basil, croutons, and a drizzle of olive oil.
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