AMISH RECIPES RECIPES

AMISH CORN FRITTERS - JUST A PINCH RECIPES

Amish Corn Fritters - Just A Pinch Recipes image

Amish food is simply wonderful! I have this recipe from a great cookbook called The Best of Amish Cooking by Phyllis Pellman Good. Corn Fritters are of two main varieties - doughy little balls, laced with corn that are deep fried and, the pancake type that are made of more corn than batter and browned in a skillet. Family tradition determines which kind are served. Nutrition would nod in favor of the pancake variety.

Provided by Linda Kauppinen @cyrene

Number Of Ingredients 6

Ingredients

2 cup(s) fresh corn, grated
2 large eggs, beaten
3/4 cup(s) flour, sifted
3/4 teaspoon(s) salt
1/4 teaspoon(s) pepper
1 teaspoon(s) baking powder

Steps:

Combine corn and eggs.
Sift together into the corn and egg mix the flour, salt, pepper and baking powder.
Drop corn mixture from tablespoon into a 1 inch of melted shortening. Brown until golden on both sides, turning once.

AMISH ONION FRITTERS - JUST A PINCH RECIPES

Amish Onion Fritters - Just A Pinch Recipes image

These are delicious onion fritters that I have made many times! This batter would also be great for onion rings! Its so light and crisp! I found this on GroupRecipes and it was posted by a member named Youtoo1955. The photo is my own.

Provided by Lillian Russo @Lilliancooks

Categories Vegetables

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6

Number Of Ingredients 8

Ingredients

3/4 cup(s) flour
1 tablespoon(s) sugar
1 tablespoon(s) cornmeal
2 teaspoon(s) baking powder
1-2 teaspoon(s) salt-according to taste
3/4 cup(s) milk
2 1/2 cup(s) chopped onions
oil - for frying

Steps:

Mix together dry ingredients.
add milk and stir.
batter will be thick.
add onions and mix throughly.
heat 1/2 inch oil in skillet over medium high heat.
drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
drain on paper towels.
serve warm.

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