MEAT RAMEN RECIPES

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BEEF WITH RAMEN NOODLES RECIPE: HOW TO MAKE IT



Beef with Ramen Noodles Recipe: How to Make It image

I made up this recipe when I was looking for good Chinese food in beautiful Oregon. Each time I make this, I change something slightly. Leftovers heat easily in the microwave or fry pan.

Provided by Taste of Home

Categories     Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 12

1 package (3 ounces) beef ramen noodles
1 tablespoon cornstarch
1 cup beef broth, divided
1 tablespoon vegetable oil
1/2 pound beef top sirloin steak, cut into thin strips
1 tablespoon soy sauce
1 can (14 ounces) whole baby corn, rinsed and drained
1 cup fresh broccoli florets
1/2 cup chopped sweet red pepper
1/2 cup shredded carrot
2 green onions, cut into 1-inch pieces
1/4 cup peanuts

Steps:

  • Set aside seasoning packet from noodles. Cook noodles according to package directions; drain and keep warm., In a small bowl, combine cornstarch and 1/4 cup broth until smooth; set aside. , In a large skillet, heat oil over medium heat; add beef. Cook and stir until beef is no longer pink, 3-5 minutes. Add soy sauce; cook until most liquid has evaporated, about 1 minute. Remove beef and keep warm., In the same skillet over medium heat, add corn, broccoli, red pepper, carrot, onions and remaining 3/4 cup broth. Stir in contents of reserved seasoning packets. Cook and stir until vegetables are crisp-tender, 4-6 minutes., Stir reserved cornstarch mixture and add to skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Add reserved beef and noodles to skillet; heat through. Top with peanuts.

Nutrition Facts : Calories 601 calories, FatContent 28g fat (8g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 2086mg sodium, CarbohydrateContent 47g carbohydrate (7g sugars, FiberContent 8g fiber), ProteinContent 40g protein.

EASY RAMEN NOODLES RECIPE - BBC FOOD



Easy ramen noodles recipe - BBC Food image

Turn a pack of instant ramen noodles into a glorious dinner with a few simple additions – a marinated egg, roast meat, greens and a little mirin if you have it.

Provided by Tim Anderson

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 1

Number Of Ingredients 9

1 medium free-range egg at room temperature
2 tbsp soy sauce (optional)
1 tbsp mirin (optional)
small handful fresh greens, such as spinach or chopped cabbage, and/or bean sprouts
1 pack instant ramen noodles
½ tsp flavourful fat, such as lard, bacon fat, sesame oil, chilli oil, butter or chicken fat (optional)
1 tbsp pickled vegetables, such as bamboo shoots, beni shōga (ginger), mustard greens or kimchi
slices of roasted pork, ham or chicken (optional)
1 spring onion, finely chopped

Steps:

  • Bring a saucepan of water to a rolling boil, carefully lower in the egg and cook for 6½ minutes.
  • Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once or twice if it starts to warm up). Peel the egg and, if you have time, marinade it in the soy sauce and mirin for an hour (optional).
  • Blanch the greens in boiling water until hot through and just tender. Prepare the instant ramen according to the pack instructions. Halve the egg.
  • Garnish the ramen with the fat (if using), egg, greens, pickles, meat and spring onion.

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