GARLIC FROM CHINA RECIPES

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CHINESE GARLIC CHICKEN RECIPE | ALLRECIPES



Chinese Garlic Chicken Recipe | Allrecipes image

The chicken in this dish is first stir fried with whole garlic cloves, then simmered with Chinese cooking wine and chicken stock until tender.

Provided by Steve Bowden

Categories     World Cuisine    Asian

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 9

1?½ pounds skinless, boneless chicken breasts, cut into bite-size pieces
1 teaspoon salt
½ teaspoon black pepper
2 tablespoons all-purpose flour
2 tablespoons peanut oil
15 cloves garlic, peeled
3 tablespoons Shao-Hsing cooking wine or dry sherry
2 tablespoons light soy sauce
1?? cups chicken stock

Steps:

  • Season chicken with salt and black pepper. Toss with flour until coated.
  • Heat peanut oil in a wok or large skillet over high heat until it begins to smoke. Add chicken, and stir fry until the pieces are lightly browned on the outside, 3 to 5 minutes. Turn heat to medium and stir in whole garlic cloves; continue stir frying for 5 minutes.
  • Turn heat to low, and add Shao-Hsing wine, soy sauce, and chicken stock. Cover, and simmer for 20 minutes until the chicken is tender. Remove garlic cloves before serving.

Nutrition Facts : Calories 277.1 calories, CarbohydrateContent 7.8 g, CholesterolContent 88.2 mg, FatContent 10.5 g, FiberContent 0.5 g, ProteinContent 34.9 g, SaturatedFatContent 2.2 g, SodiumContent 1406.2 mg, SugarContent 0.4 g

PICKLED GARLIC (CHINESE SUGAR GARLIC) | CHINA SICHUAN FOOD



Pickled Garlic (Chinese Sugar Garlic) | China Sichuan Food image

Traditional Chinese pickled garlic (sugar garlic)

Provided by Elaine

Categories     Side Dish

Number Of Ingredients 6

10 heads of fresh garlic
a small pinch of salt
water
150 g to 200g sugar ( ,rock sugar, white sugar or brown sugar)
400 ml 1+1/2 cup vinegar (white vinegar or black vinegar)
1 tsp. salt

Steps:

  • Choose fresh and high quality garlic heads. Remove the out skins and leave only 1 or 2 layers of skins on the garlic heads.
  • Soak the fresh garlic heads in a large pot with enough slightly salted water for 2 to 5 days. Press with a weight and make sure all the garlic is soaked in water. Place in cool places and change the water twice per day. Then drain completely.
  • Then the garlic is well drained, transfer to a pot.
  • Heat the brine over slowest fire until all the sugar is dissolved. Set aside until completely cooled down.
  • Pour the brine to the pot, cover and wait for at least 2 weeks.

Nutrition Facts : Calories 697 kcal, CarbohydrateContent 160 g, ProteinContent 1 g, SodiumContent 1924 mg, SugarContent 150 g, ServingSize 1 serving

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