BEST GRILLED WINGS RECIPES

Steps:

• Preheat air fryer to 400° F for 5 minutes.
• Use paper towels to pat the chicken wings completely dry and place them in a large bowl.
• Drizzle with the olive oil and toss to coat.
• Sprinkle on the garlic powder, paprika, onion powder, salt and pepper. Stir to evenly coat the wings with the seasonings.
• Place wings in a single layer in the air fryer with a little bit of room in between each piece. (Cook in batches as needed.) Air fry at 400° F for 8 minutes on the first side, then flip and cook on the second side for 8-10 minutes, until wings are cooked through and crispy
• Serve immediately, with buffalo sauce, ranch dressing, BBQ sauce, or other dipping sauces as desired.

Steps:

• For barbecue sauce, in large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, cayenne and cumin. Simmer, uncovered, for 8-10 minutes, stirring often. Remove from the heat; stir in pepper sauce. Set aside 2/3 cup for serving., In a large resealable plastic bag, combine the vinegar, olive oil, salt and pepper; add chicken wings in batches and turn to coat., Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill wings, covered, over medium heat or broil 4 in. from the heat for 12-16 minutes, turning occasionally. Brush with some of the barbecue sauce. , Grill, uncovered, 8-10 minutes longer or until juices run clear, basting and turning several times. Serve with reserved barbecue sauce.