RACHEL'S CROCKPOT SEAFOOD CHEESE DIP RECIPE | ALLRECIPES
One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.
Provided by Rachel Dobbs
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours 0 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
Nutrition Facts : Calories 308.2 calories, CarbohydrateContent 29.3 g, CholesterolContent 60.6 mg, FatContent 14.5 g, FiberContent 1.1 g, ProteinContent 15.3 g, SaturatedFatContent 8.5 g, SodiumContent 777.4 mg, SugarContent 2.9 g
SLOW COOKER HOT CRAB DIP RECIPE: HOW TO MAKE IT
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.—Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Total Time 02 hours 10 minutes
Prep Time 10 minutes
Cook Time 02 hours 00 minutes
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, FatContent 16g fat (7g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 231mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 8g protein.
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RACHEL'S CROCKPOT SEAFOOD CHEESE DIP RECIPE | ALLRECIPES
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- Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot. Cover and cook on Low heat until cheese is melted, about 1 hour, stirring occasionally to break up lumps. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce. Serve with French bread.
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