CUPCAKES WITH NO ICING RECIPES
NO FROSTING NEEDED CUPCAKES RECIPE - FOOD.COM
Make and share this No Frosting Needed Cupcakes recipe from Food.com.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 cupcakes
Number Of Ingredients 5
Steps:
- Mix cake as directed.
- Divide batter evenly between 24 greased muffin cups.
- Beat cream cheese, egg, and sugar until smooth.
- Fold in chocolate chips.
- Drop by TBS onto batter.
- Bake at 350* for 20-25 minutes.
Nutrition Facts : Calories 175.2, FatContent 8.9, SaturatedFatContent 3.9, CholesterolContent 19.8, SodiumContent 214.7, CarbohydrateContent 22.9, FiberContent 0.8, SugarContent 14.9, ProteinContent 2.6
VANILLA CUPCAKE RECIPE | ALLRECIPES
A tasty little cupcake, which is easy to make.
Provided by Hanatarou
Categories Desserts Cakes Cupcake Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 1 dozen cupcakes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper baking cups.
- In a large bowl, mix butter and sugar with an electric mixer until light and fluffy, about 5 minutes. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly.
- Bake in the preheated oven until the tops spring back when lightly pressed, 18 to 20 minutes. Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter.
Nutrition Facts : Calories 213 calories, CarbohydrateContent 24.2 g, CholesterolContent 73.6 mg, FatContent 11.6 g, FiberContent 0.4 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 288.7 mg, SugarContent 12.7 g
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